1488 cumin seeds recipes | Indian jeera recipes
3900 cumin seeds recipes | Indian jeera recipes |
cumin seeds recipes | Indian jeera recipes |
Cumin seeds, known as jeera in Hindi, are an essential spice in Indian cooking, lending their warm, earthy aroma and slightly bitter, nutty flavor to a wide array of dishes. From everyday dals to rich curries and fragrant rice preparations like jeera rice, cumin is a foundational spice that subtly enhances the overall taste without overpowering other ingredients. A classic recipe using cumin seeds is tadka dal, where whole cumin seeds are tempered in hot ghee or oil until they sizzle and release their aroma, then poured over cooked lentils. Another popular dish is aloo jeera—a dry potato stir-fry seasoned with cumin seeds, turmeric, and green chilies, showcasing how cumin can transform simple ingredients into something deeply flavorful.
Cumin seeds are a must-have in every Indian kitchen not just for their flavor, but also for their digestive and medicinal properties, which have been valued in Ayurvedic practices for centuries. They aid in digestion, reduce bloating, and are often used in spice blends like garam masala, chana masala, and panch phoron. Their versatility makes them indispensable—they can be used whole in tempering (tadka), ground into spice blends, or roasted to intensify flavor. Whether you're cooking a North Indian curry or a South Indian rasam, cumin seeds contribute to the complexity and balance that define Indian cuisine, making them a cornerstone of traditional cooking.
From digestion to weight loss and detox, cumin has a battery of benefits to its credit. And fortunately for all food lovers, it also has a fabulous taste and aroma, and can be put to good use in the Indian kitchen.
Indian Recipes Using Jeera
An Indian spice box without jeera is obviously incomplete. It is hard to cook even one proper Indian meal without this spice because it is so intricately woven with our cuisine.
Jeera, Cumin seeds are part of making Indian masalas
Masalas: Jeera is an indispensable part of most Indian masala powders ranging from Chaat Masala and Garam Masala to Sambar powder and Rasam Powder.
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Chaat Masala, Homemade Chaat Masala Recipe
Indian drinks using Jeera
Refreshing Indian Drinks: Together with black salt, it gives Jal Jeera its distinctive taste and amazing digestive capabilities.
You can make a variety of appetizing beverages using the same jeera base, such as Lemony Jaljeera, Minty Jaljeera, Kairi ka Jaljeera and Pudina Jeera Paani.
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Lemony Jaljeera, Lemon Jal Jeera
Indian savoury snacks using Jeera, cumin seeds
Savoury Snacks: Jeera also adds a peppy flavour to several savoury snacks ranging from the south Indian Murukku to the Bengali Nimki. Palak Jeera Nimki is a tasty tea-time snack with a dash of nutrition too.
Kai Murukku, South Indian Handmade Chakli
Jeera Biscuit is a good jar snack to keep handy, as it can help beat sudden hunger pangs. The buttery aroma and appetising flavour of jeera make this popular with kids and adults alike.
Jeera Biscuit Recipe, Jar Snack
Likewise, you can give your buns also a tasty twist by adding onions and jeera to the dough, to make Onion Jeera Buns. It is the perfect companion for a cup of Masala Chaai.
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Lemony Jaljeera, Lemon Jal Jeera
Indian sabzis, dals, rice using jeera
Main Course: Be it breakfast, lunch or dinner, jeera is used to flavour most of the Indian dishes we make, ranging from curries to dals and rice too.
However, there are a few recipes like Aloo Jeera, Jeera-Pepper Rasam and Jeera Rice, in which the spice takes to the centre stage rather than being a behind-the-scenes helper! Think jeera, and appetite is the first word that comes to mind. So, on days when you are feeling down the weather, go for a jeera-based recipe to boost your appetite and aid digestion.
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Restaurant Style Jeera Rice
Now this is one ingredient you do not need to go shopping specially for, as we are sure you will have a jarful at home! Make sure you use a good dose of it in your cooking, because grannies feel it is as effective as apple in keeping doctors away.
Benefits of Cumin Seeds ( jeera) : The most common benefit of jeera known to many is to soothe the stomach, intestine and the entire digestive tract. Cumin seeds are apparently a very good source of iron. A tbsp. of cumin seeds can fulfil nearly 20% of days iron requirement. Even small quantity of cumin seeds has huge amounts of calcium – a bone supporting mineral. They aid is digestion, weight loss and help reduce inflammation. See detailed benefits of cumin seeds, jeera.
Enjoy our cumin seeds recipes | Indian jeera recipes | below.
Green tomato kadhi is tangy and spicy kadhi with combination of green tomatoes and green chillies. It is … More..
Recipe# 771
23 January, 2012
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Black olives mixed with garlic, cumin seeds and capsicum and topped with olive oil to marinate. They’re handy … More..
Recipe# 508
06 February, 2012
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Take a break from hot kadhis…. This one is served at room temperature with rice. Spicy hot bhajias … More..
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07 February, 2012
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Jackfruit Curry recipe | Eachor Kosha | Kathal ki Sabzi | Jackfruit Curry, widely known as Kathal ki Sabzi … More..
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06 March, 2012
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A roomali roti wrap with a right balance of flavours arising from mushrooms, peanuts, chick peas, lemon grass … More..
Recipe# 550
06 March, 2012
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Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi … More..
Recipe# 559
09 March, 2012
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As the name three bean burger suggests, this high-protein delight combines three tasty beans—rajma, chawli and kabuli chana—with … More..
Recipe# 575
19 March, 2012
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27 April, 2012
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Dahi Vada, Dahi Bhalla, Perugu Vada, Mosaru Vade Dahi Vada, a quintessential Indian delicacy, offers a delightful medley of … More..
Recipe# 450
15 May, 2012
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24 July, 2012
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Recipe# 1890
24 July, 2012
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Every region in india has its own specialty dal preparation. Similarly nearly every place in north india has … More..
Recipe# 4693
09 August, 2012
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A basic thai paste made using green herbs and spices which is used as a base in various … More..
Recipe# 5364
16 August, 2012
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Spinach and toovar dal used for this mildly spiced recipe, makes this dal a rich calcium source. Serve … More..
Recipe# 644
28 August, 2012
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Baby potatoes tossed in a spicy paste and then wrapped up with a flavoured curd dressing – let’s … More..
Recipe# 4811
10 September, 2012
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Earthy broccoli florets, iceberg lettuce and crispy celery stalks in combination with bean sprouts provide a wonderful array … More..
Recipe# 3267
12 September, 2012
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Recipe# 1952
12 September, 2012
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Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach … More..
Recipe# 4402
14 September, 2012
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Grilled eggplant dip is a delicious and naturally creamy dip which has a middle eastern flavour. It is … More..
Recipe# 3683
06 November, 2012
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Set your imagination free and experiment with these interesting chilkewali moong dal chilas. You can change the stuffing … More..
Recipe# 4915
19 November, 2012
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Serve this gujarati delicacy in any party, and keep that winning smile ready for you will be accosted … More..
Recipe# 1279
26 November, 2012
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A versatile, traditional south indian recipe, which goes just as well with rice as with puris or chapatis. More..
Recipe# 4900
16 January, 2013
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This unique wheat dosa is enriched with urad dal, rice flour and chana dal. Tempered with simple spices, … More..
Recipe# 5017
16 January, 2013
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Tomato salsa can be easily made at home and corn chips are readily available in the market- so … More..
Recipe# 5390
18 January, 2013
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Kadhi lovers will enjoy this one - a yummy combination of non-fried moong dal dumplings and the traditional … More..
Recipe# 5072
18 January, 2013
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Jeera-pepper rasam, some times common cold and feverishness after pregnancy call for a hot and spicy antidote – … More..
Recipe# 5073
18 January, 2013
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Protein laden tofu is known to speed up weight loss by increasing non-fat body mass. When marinated with … More..
Recipe# 5177
24 January, 2013
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A memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. It … More..
Recipe# 5383
02 February, 2013
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A colourful selection of fresh and nutritious veggies is steeped in the charmoula marinade (of algerian and moroccan … More..
Recipe# 719
22 February, 2013
calories per serving
This is a street side snack from central india. "puri bhaji" was everyone’s favourite dish for breakfast, especially … More..
Recipe# 2888
03 March, 2013
calories per serving
calories per serving
Green tomato kadhi is tangy and spicy kadhi with combination of green tomatoes and green chillies. It is … More..
calories per serving
Black olives mixed with garlic, cumin seeds and capsicum and topped with olive oil to marinate. They’re handy … More..
calories per serving
Take a break from hot kadhis…. This one is served at room temperature with rice. Spicy hot bhajias … More..
calories per serving
Jackfruit Curry recipe | Eachor Kosha | Kathal ki Sabzi | Jackfruit Curry, widely known as Kathal ki Sabzi … More..
calories per serving
A roomali roti wrap with a right balance of flavours arising from mushrooms, peanuts, chick peas, lemon grass … More..
calories per serving
Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi … More..
calories per serving
As the name three bean burger suggests, this high-protein delight combines three tasty beans—rajma, chawli and kabuli chana—with … More..
calories per serving
Dahi Vada, Dahi Bhalla, Perugu Vada, Mosaru Vade Dahi Vada, a quintessential Indian delicacy, offers a delightful medley of … More..
calories per serving
Every region in india has its own specialty dal preparation. Similarly nearly every place in north india has … More..
calories per serving
A basic thai paste made using green herbs and spices which is used as a base in various … More..
calories per serving
Spinach and toovar dal used for this mildly spiced recipe, makes this dal a rich calcium source. Serve … More..
calories per serving
Baby potatoes tossed in a spicy paste and then wrapped up with a flavoured curd dressing – let’s … More..
calories per serving
Earthy broccoli florets, iceberg lettuce and crispy celery stalks in combination with bean sprouts provide a wonderful array … More..
calories per serving
Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach … More..
calories per serving
Grilled eggplant dip is a delicious and naturally creamy dip which has a middle eastern flavour. It is … More..
calories per serving
Set your imagination free and experiment with these interesting chilkewali moong dal chilas. You can change the stuffing … More..
calories per serving
Serve this gujarati delicacy in any party, and keep that winning smile ready for you will be accosted … More..
calories per serving
A versatile, traditional south indian recipe, which goes just as well with rice as with puris or chapatis. More..
calories per serving
This unique wheat dosa is enriched with urad dal, rice flour and chana dal. Tempered with simple spices, … More..
calories per serving
Tomato salsa can be easily made at home and corn chips are readily available in the market- so … More..
calories per serving
Kadhi lovers will enjoy this one - a yummy combination of non-fried moong dal dumplings and the traditional … More..
calories per serving
Jeera-pepper rasam, some times common cold and feverishness after pregnancy call for a hot and spicy antidote – … More..
calories per serving
Protein laden tofu is known to speed up weight loss by increasing non-fat body mass. When marinated with … More..
calories per serving
A memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. It … More..
calories per serving
A colourful selection of fresh and nutritious veggies is steeped in the charmoula marinade (of algerian and moroccan … More..
calories per serving
This is a street side snack from central india. "puri bhaji" was everyone’s favourite dish for breakfast, especially … More..
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