Minty Jaljeera, Phudina Jaljeera Paani

Minty Jaljeera, Phudina Jaljeera Paani

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The revitalising rush of flavour delivered by a glass of jaljeera has amazing effects on your digestion! Wise it is to serve this tongue-tickling drink at parties.

Here is a super-duper variant of this popular drink, which combines the chilling overtones of mint with the sharp flavours of ginger, lemon, spices and black salt.

The Minty Jaljeera is a pleasure to sip on – and happens to be one of those drinks that is welcome in all seasons! Serve this appetising drink chilled, garnished with some crunchy boondi.

You can also try other refreshing and appetizing Indian drinks like Kokum Sherbet , Kairi ka Pani , Amlana or Kairi ka Jaljeera .

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Minty Jaljeera, Phudina Jaljeera Paani recipe - How to make Minty Jaljeera, Phudina Jaljeera Paani

Preparation Time:    Cooking Time:    Total Time:     Makes 4 glasses
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1/2 cup mint leaves (phudina) , torn into pieces
1/4 cup chopped coriander (dhania)
1/4 cup lemon juice
2 tbsp sugar
1 tsp chopped ginger (adrak)
1 tbsp roasted cumin seeds (jeera)
1 1/2 tsp dried mango powder (amchur)
2 tsp black salt (sanchal)
2 tsp salt
5 to 6 ice-cubes

For The Garnish
4 tbsp boondi
  1. Combine the mint leaves, coriander, lemon juice, sugar, ginger, cumin seeds, dried mango pwder, black salt, salt and ¼ cup of water in a mixer and blend till smooth.
  2. Strain the mixture very well using a strainer.
  3. Add 3¾ cups of chilled water and ice-cubes and mix well.
  4. Pour equal quantities of the drink into 4 individual glasses.
  5. Serve chilled garnished with 1 tbsp of boondi in each glass.

Minty Jaljeera Recipe by Tarla Dalal

Nutrient values (Abbrv) per glass
Energy48 cal
Protein0.4 g
Carbohydrates10.9 g
Fiber0.6 g
Fat0.2 g
Cholesterol0 mg
Sodium1357.9 mg

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Minty Jaljeera, Phudina Jaljeera Paani
 on 06 Jul 17 02:07 PM

Loved this jaljeera!! A truly perfect recipe like that made by the vendors on the streets and in restaurants of Mumbai.