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3630 cumin seeds recipes


Last Updated : Nov 13,2019




ज़ीरा रेसिपी - हिन्दी में पढ़ें (cumin seeds recipes in Hindi)
જીરું રેસીપી - ગુજરાતી માં વાંચો (cumin seeds recipes in Gujarati)
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Crunchy Cumin Seeds Cracker
Recipe# 5546
17 Oct 19

 
by Tarla Dalal
These crispy, low fat munchies are made with oats, maize flour and whole-wheat flour instead of refined maida. These are great to keep in your handbag so that you are prepared when hunger strikes. You can also serve them as an appetizer along with garlic tomato salsa.
How To Make Coriander Cumin Seeds Powder
Recipe# 33531
21 Oct 12

 by Tarla Dalal
No reviews
Give life to your subzis with this simple but effective Indian spice-mix! The Coriander-Cumin Seeds Powder is an essential ingredient in every Indian kitchen. It is used in most Indian subzis to impa ....
Chole Bhature
Recipe# 2810
24 Oct 19

 by Tarla Dalal
chole bhature | Punjabi chole bhature | with 29 amazing images My earliest memories of Chole Bhature is of the one I ate at a popular eatery in Mumbai Known as "Cream Centre". On enquiring, I was told that the chick ....
Low Calorie Dal Makhani
Recipe# 3570
20 May 19

 
by Tarla Dalal
Dal makhani, a flavourful robust lentil preparation, is a celebrated delicacy from punjab. Rajma and whole urad provide protein and calcium which are extremely important for maintenance of your body cells and healthy bones. Cooking the dal in tomato purée adds a little sharpness to this dish and als ....
Malai Kofta Curry, Creamy Kofta Curry
Recipe# 255
23 Sep 13

 by Tarla Dalal
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is! The mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gra ....
Pani Puri, Paani Puri, Golgappa Recipe
Recipe# 2806
14 Dec 18

 by Tarla Dalal
Crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon. They are known as "golgappas" in northern India and as "poochkas" in West Bengal. When my favourite "panipuriwallah" is serving me these delightful little puris one after the othe ....
Vegetable Biryani (  Desi Khana)
Recipe# 1551
07 Oct 19

 
by Tarla Dalal
Vegetable biryani is a traditional mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits. On normal days, you can make it as a one-pot meal. Even as ingredients like capsicum and coriander spread their aroma, whiffs of saffron and other spices rise above all and pam ....
Dal Makhani
Recipe# 30900
02 Nov 19

 by Tarla Dalal
dal makhani | how to make dal makhani | dhaba-style dal makhani | punjabi dal makhani | with 30 amazing photos. Dal Makhani or maa di dal
Sambar ( Sambhar, Idlis and Dosas)
Recipe# 1663
15 Oct 15

 
by Tarla Dalal
Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with South Indian food! From the smallest roadside hotel to the classiest Indian restaurants around the globe, ‘idli, Vada, Sambhar’ is a very popular breakfast combo! ....
Dal Tadka, Punjabi Dal Tadka
Recipe# 30903
27 Aug 19

 
by Tarla Dalal
The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas. Punjabi Dal Tadka is made from 2 different kinds of dals, chana dal and toovar dal which are first pressure cooked with water, sal ....
Dal Baati Churma
Recipe# 3645
09 Aug 19

 by Tarla Dalal
This three-in-one treat is a typical Rajasthani treat. The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds. A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one ....
Achari Paneer
Recipe# 1736
07 Aug 19

 by Tarla Dalal
Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. A simple mixture of curds, flour and a few spice powders forms the base of this delectable cottage cheese preparation. Try other recipes like A ....
Rajma Chawal ( Tiffin Treats)
Recipe# 4951
02 Oct 15

 
by Tarla Dalal
A tangy preparation of rajma is combined with cooked rice to make a lip-smacking Rajma Chawal, which stays fresh in the tiffin box for at least 5 hours. It’s almost like having rice with a rajma curry to accompany it, but the best part is that it comes in a convenient one-dish package that is easy f ....
Rava Dosa, Onion Rava Dosa
Recipe# 169
07 Sep 19

 
by Tarla Dalal
rava dosa | onion rava dosa | crispy rava dosa | instant rava dosa | sooji ka dosa | with 24 amazing images Rava dosa is a delectably c ....
Dabeli
Recipe# 2812
26 Nov 13

 by Tarla Dalal
This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or gr ....
Gujarati Kadhi
Recipe# 106
13 Sep 19

 by Tarla Dalal
gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi | with 12 amazing images Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thi ....
Methi Mutter Malai, Punjabi Methi Matar Malai Recipe
Recipe# 275
19 Sep 19

 by Tarla Dalal
methi mutter malai | punjabi methi matar malai | methi matar malai | with 35 amazing images. To make methi mutter malai we add salt to fenugreek and keep it aside for 15 minutes. We squeeze ....
Mutter Paneer Butter Masala
Recipe# 4322
16 May 13

 
by Tarla Dalal
Peas and cottage cheese are a made-for-each other duo, whatever be the style of preparation. A seemingly elaborate but actually easy recipe, Mutter Paneer Butter Masala is an ideal accompaniment for rotis and rice too. A masala paste sautéed in butter is further perked up with spice powders, tangy t ....
Moong Dal Kachori
Recipe# 3862
03 Jul 19

 by Tarla Dalal
A perfect kachori is one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust. Here is how to make such an ideal kachori, right in your own kitchen. With a flavourful moong dal mixture as filling, this kachori is deep-fried patiently on a slow flame to achieve tha ....
Bread Bhurji
Recipe# 4678
11 Sep 14

 by Tarla Dalal
This recipe is an answer to a good, tasty breakfast entrée in a hurry which is enjoyed by people of all ages.
Aloo Methi
Recipe# 22789
26 Sep 19

 by Tarla Dalal
aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves | with 16 amazing images aloo methi is an everyday
Rajasthani Pakoda Kadhi
Recipe# 3882
19 Apr 15

 
by Tarla Dalal
The highlight of the Rajasthani Pakoda Kadhi is the addition of crisp and fresh besan pakodas! This imparts a chewy, crunchy dimension to the kadhi making it more satiating. You will also find this kadhi to be more flavourful, as it uses a wider selection of spices than normal, everyday kadhi recipe ....
Mirchi Ka Salan ( Hyderabadi Style)
Recipe# 268
15 Apr 19

 by Tarla Dalal
The Hyderabadi Biryani experience is simply incomplete without the quintessential Mirchi ka Salan. Mirchi ka Salan is a curry of Bhavnagari chillies, flavoured with a rich paste of roasted peanuts, coconut, sesame seeds and red chillies. The spicy paste gives you a delectable kick, while tamarin ....
Gobi Paratha,  Punjabi Gobi Paratha
Recipe# 30915
04 Oct 19

 by Tarla Dalal
Gobi or cauliflower grows abundantly in the Punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious gatherings. Here gobi has been combined with a cooked onion masala and used as a stuffing for a
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