Kairi ka Jaljeera, Raw Mango Jal Jeera
by Tarla Dalal
Added to 357 cookbooks
This recipe has been viewed 29102 times
This is one drink that will shake you awake even when you are dog tired on a hot summer’s day! Made with raw mangoes, coriander, mint and spice powders, this Kairi ka Jaljeera tastes similar to pani puri ka pani, and is absolutely refreshing when served chilled.
- Combine all the ingredients along with 2 tbsp of water in a mixer and blend till smooth.
- Transfer the mixture into a deep bowl, add 3 cups of water and mix well.
- Refrigerate for at least 1 hour and serve chilled.
Nutrient values (Abbrv) per glass
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.