1488 cumin seeds recipes | Indian jeera recipes
3900 cumin seeds recipes | Indian jeera recipes |
cumin seeds recipes | Indian jeera recipes |
Cumin seeds, known as jeera in Hindi, are an essential spice in Indian cooking, lending their warm, earthy aroma and slightly bitter, nutty flavor to a wide array of dishes. From everyday dals to rich curries and fragrant rice preparations like jeera rice, cumin is a foundational spice that subtly enhances the overall taste without overpowering other ingredients. A classic recipe using cumin seeds is tadka dal, where whole cumin seeds are tempered in hot ghee or oil until they sizzle and release their aroma, then poured over cooked lentils. Another popular dish is aloo jeera—a dry potato stir-fry seasoned with cumin seeds, turmeric, and green chilies, showcasing how cumin can transform simple ingredients into something deeply flavorful.
Cumin seeds are a must-have in every Indian kitchen not just for their flavor, but also for their digestive and medicinal properties, which have been valued in Ayurvedic practices for centuries. They aid in digestion, reduce bloating, and are often used in spice blends like garam masala, chana masala, and panch phoron. Their versatility makes them indispensable—they can be used whole in tempering (tadka), ground into spice blends, or roasted to intensify flavor. Whether you're cooking a North Indian curry or a South Indian rasam, cumin seeds contribute to the complexity and balance that define Indian cuisine, making them a cornerstone of traditional cooking.
From digestion to weight loss and detox, cumin has a battery of benefits to its credit. And fortunately for all food lovers, it also has a fabulous taste and aroma, and can be put to good use in the Indian kitchen.
Indian Recipes Using Jeera
An Indian spice box without jeera is obviously incomplete. It is hard to cook even one proper Indian meal without this spice because it is so intricately woven with our cuisine.
Jeera, Cumin seeds are part of making Indian masalas
Masalas: Jeera is an indispensable part of most Indian masala powders ranging from Chaat Masala and Garam Masala to Sambar powder and Rasam Powder.
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Chaat Masala, Homemade Chaat Masala Recipe
Indian drinks using Jeera
Refreshing Indian Drinks: Together with black salt, it gives Jal Jeera its distinctive taste and amazing digestive capabilities.
You can make a variety of appetizing beverages using the same jeera base, such as Lemony Jaljeera, Minty Jaljeera, Kairi ka Jaljeera and Pudina Jeera Paani.
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Lemony Jaljeera, Lemon Jal Jeera
Indian savoury snacks using Jeera, cumin seeds
Savoury Snacks: Jeera also adds a peppy flavour to several savoury snacks ranging from the south Indian Murukku to the Bengali Nimki. Palak Jeera Nimki is a tasty tea-time snack with a dash of nutrition too.
Kai Murukku, South Indian Handmade Chakli
Jeera Biscuit is a good jar snack to keep handy, as it can help beat sudden hunger pangs. The buttery aroma and appetising flavour of jeera make this popular with kids and adults alike.
Jeera Biscuit Recipe, Jar Snack
Likewise, you can give your buns also a tasty twist by adding onions and jeera to the dough, to make Onion Jeera Buns. It is the perfect companion for a cup of Masala Chaai.
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Lemony Jaljeera, Lemon Jal Jeera
Indian sabzis, dals, rice using jeera
Main Course: Be it breakfast, lunch or dinner, jeera is used to flavour most of the Indian dishes we make, ranging from curries to dals and rice too.
However, there are a few recipes like Aloo Jeera, Jeera-Pepper Rasam and Jeera Rice, in which the spice takes to the centre stage rather than being a behind-the-scenes helper! Think jeera, and appetite is the first word that comes to mind. So, on days when you are feeling down the weather, go for a jeera-based recipe to boost your appetite and aid digestion.
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Restaurant Style Jeera Rice
Now this is one ingredient you do not need to go shopping specially for, as we are sure you will have a jarful at home! Make sure you use a good dose of it in your cooking, because grannies feel it is as effective as apple in keeping doctors away.
Benefits of Cumin Seeds ( jeera) : The most common benefit of jeera known to many is to soothe the stomach, intestine and the entire digestive tract. Cumin seeds are apparently a very good source of iron. A tbsp. of cumin seeds can fulfil nearly 20% of days iron requirement. Even small quantity of cumin seeds has huge amounts of calcium – a bone supporting mineral. They aid is digestion, weight loss and help reduce inflammation. See detailed benefits of cumin seeds, jeera.
Enjoy our cumin seeds recipes | Indian jeera recipes | below.
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Methi Moong Dal Sabzi | healthy Methi Moong Dal Dry Sabzi | Fenugreek Leaves with Yellow Lentils | … More..
Recipe# 2388
20 March, 2013
calories per serving
Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and … More..
Recipe# 5278
21 March, 2013
calories per serving
This is a delightful journey for your palate. It is truly a fantasy for anyone who is a … More..
Recipe# 2882
10 April, 2013
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This simple dal made with toovar and masoor dals is transformed when curds and cream are added to … More..
Recipe# 5774
26 April, 2013
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A bengali preparation…. Where garam masala adds the zing to the flavour of radish combined with green peas … More..
Recipe# 5783
29 April, 2013
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Tindora or tendli is very popular in the south, especially andhra. I prepared this dish with a tempering … More..
Recipe# 5793
16 May, 2013
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This delectable paneer and peas combo is a great alternative to the typical aloo tikki! serve it with … More..
Recipe# 5001
03 June, 2013
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What would a meal be without a rice dish! this pulao is loaded with yummy sweet corn kernels, … More..
Recipe# 1238
05 June, 2013
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Masoor, a very nutritious lentil, is also very pleasing to the palate. Cooked in well-chosen spices, this dal … More..
Recipe# 4204
07 June, 2013
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A recipe put together in minutes if sprouts are handy. . . . . . I have chosen … More..
Recipe# 650
18 June, 2013
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When you feel like having dahi vada, but there are no vadas at home, here is an easy … More..
Recipe# 2793
25 June, 2013
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A traditional, fiery-red thai curry simmered with assorted vegetables, this goes well with steamed rice. The basil leaves … More..
Recipe# 5806
28 June, 2013
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Here’s a smashing combination of baby potatoes and sesame seeds that is jazzed up with a combination of … More..
Recipe# 4881
03 July, 2013
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-6765.webp)
Not too fond of spinach? chop them and cook them with pressure-cooked masoor dal. Tamarind, ginger, chilies and … More..
Recipe# 5811
04 July, 2013
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Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is … More..
Recipe# 4684
15 July, 2013
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Soya bean nuggets and peas simmered in a tangy curd based gravy. More..
Recipe# 4119
23 July, 2013
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-6910.webp)
Green peas add colour and taste to these wholesome gluten free rice and jowar flour parathas. Serve them … More..
Recipe# 5835
25 July, 2013
calories per serving
aloo beans sabzi recipe | potato and French beans curry | French beans aloo sabzi | with 27 … More..
Recipe# 39
26 July, 2013
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-8915.webp)
Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot. More..
Recipe# 5841
31 July, 2013
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Sindhi kadhi showcases a rare combination of vegetables like corn, cluster beans, drumsticks, ladies finger and bottle gourd … More..
Recipe# 4031
02 August, 2013
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Tangy, spicy, tempting… name it and you’ll get it in this super-duper hara bhara burger! the popular hara … More..
Recipe# 573
06 August, 2013
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-7035.webp)
Potato and yam cubes tossed in a chatpata masala make a tongue-tickling starter. Adding a teaspoon of water … More..
Recipe# 868
10 August, 2013
calories per serving
-7020.webp)
Non-fried vadas dunked in yoghurt and topped with tangy imli chutney and cumin powder. This recipe is devised … More..
Recipe# 855
10 August, 2013
calories per serving
Savor the delights of french bean and sweet corn in this mildly spiced stir-fry dish. More..
Recipe# 4544
17 August, 2013
calories per serving
-3169)
Corn and potato handvo with coconut sauce, the innovation here is not just in the handvo, but in … More..
Recipe# 5227
28 August, 2013
calories per serving
Recipe# 1525
03 September, 2013
calories per serving
This protein-rich rice preparation also presents a fiesta of colours, thanks to the use of a large variety … More..
Recipe# 1284
18 September, 2013
calories per serving
Simple kadhi morphs into a wholesome accompaniment with the addition of mixed vegetables. I have chosen light and common … More..
Recipe# 2258
19 September, 2013
calories per serving
Recipe# 2261
19 September, 2013
calories per serving
A concoction of rice, dal, mixed veggies, saffron and fried onions, is layered with a rich gravy made … More..
Recipe# 2249
20 September, 2013
calories per serving
calories per serving
Methi Moong Dal Sabzi | healthy Methi Moong Dal Dry Sabzi | Fenugreek Leaves with Yellow Lentils | … More..
calories per serving
Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and … More..
calories per serving
This is a delightful journey for your palate. It is truly a fantasy for anyone who is a … More..
calories per serving
This simple dal made with toovar and masoor dals is transformed when curds and cream are added to … More..
calories per serving
A bengali preparation…. Where garam masala adds the zing to the flavour of radish combined with green peas … More..
calories per serving
Tindora or tendli is very popular in the south, especially andhra. I prepared this dish with a tempering … More..
calories per serving
This delectable paneer and peas combo is a great alternative to the typical aloo tikki! serve it with … More..
calories per serving
What would a meal be without a rice dish! this pulao is loaded with yummy sweet corn kernels, … More..
calories per serving
Masoor, a very nutritious lentil, is also very pleasing to the palate. Cooked in well-chosen spices, this dal … More..
calories per serving
A recipe put together in minutes if sprouts are handy. . . . . . I have chosen … More..
calories per serving
When you feel like having dahi vada, but there are no vadas at home, here is an easy … More..
calories per serving
A traditional, fiery-red thai curry simmered with assorted vegetables, this goes well with steamed rice. The basil leaves … More..
calories per serving
Here’s a smashing combination of baby potatoes and sesame seeds that is jazzed up with a combination of … More..
calories per serving
Not too fond of spinach? chop them and cook them with pressure-cooked masoor dal. Tamarind, ginger, chilies and … More..
calories per serving
Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is … More..
calories per serving
Green peas add colour and taste to these wholesome gluten free rice and jowar flour parathas. Serve them … More..
calories per serving
aloo beans sabzi recipe | potato and French beans curry | French beans aloo sabzi | with 27 … More..
calories per serving
Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot. More..
calories per serving
Sindhi kadhi showcases a rare combination of vegetables like corn, cluster beans, drumsticks, ladies finger and bottle gourd … More..
calories per serving
Tangy, spicy, tempting… name it and you’ll get it in this super-duper hara bhara burger! the popular hara … More..
calories per serving
Potato and yam cubes tossed in a chatpata masala make a tongue-tickling starter. Adding a teaspoon of water … More..
calories per serving
Non-fried vadas dunked in yoghurt and topped with tangy imli chutney and cumin powder. This recipe is devised … More..
calories per serving
Savor the delights of french bean and sweet corn in this mildly spiced stir-fry dish. More..
calories per serving
Corn and potato handvo with coconut sauce, the innovation here is not just in the handvo, but in … More..
calories per serving
This protein-rich rice preparation also presents a fiesta of colours, thanks to the use of a large variety … More..
calories per serving
Simple kadhi morphs into a wholesome accompaniment with the addition of mixed vegetables. I have chosen light and common … More..
calories per serving
A concoction of rice, dal, mixed veggies, saffron and fried onions, is layered with a rich gravy made … More..
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