Pudina Jeera Pani, Punjabi Pudina Jeera Pani Recipe
by Tarla Dalal
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Added to 50 cookbooks
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The next time you need something deliciously cooling yet tasty to drink after a hard day, you don't need to look far or opt for any unhealthy processed drinks. A refreshing and cooling drink, the phudina jeera pani looks delicious when served topped with boondi.
- Combine all the ingredients in a mixer and blend into a smooth paste using 1 tbsp of water.
- Transfer the paste into a bowl, add 2 cups of cold water and mix well.
- Pour into 4 individual glasses and serve immediately garnished with boondi.
Nutrient values (Abbrv) per glass
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