Pudina Jeera Pani, Punjabi Pudina Jeera Pani Recipe


by
Phudina Jeera Pani

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 48 cookbooks   This recipe has been viewed 38527 times

The next time you need something deliciously cooling yet tasty to drink after a hard day, you don't need to look far or opt for any unhealthy processed drinks. A refreshing and cooling drink, the phudina jeera pani looks delicious when served topped with boondi.

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Pudina Jeera Pani, Punjabi Pudina Jeera Pani Recipe recipe - How to make Pudina Jeera Pani, Punjabi Pudina Jeera Pani Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 glasses
Show me for glasses

Ingredients

1/2 cup mint leaves (phudina)
1 1/2 tsp roasted cumin seeds (jeera) powder
25 of ginger (adrak) , roughly chopped
1 tbsp lemon juice
1/2 tsp black salt (sanchal)
2 tsp dried mango powder (amchur)
1 tbsp sugar
3/4 tsp salt

For The Garnish
2 tbsp soaked and drained boondi
Method
    Method
  1. Combine all the ingredients in a mixer and blend into a smooth paste using 1 tbsp of water.
  2. Transfer the paste into a bowl, add 2 cups of cold water and mix well.
  3. Pour into 4 individual glasses and serve immediately garnished with boondi.
Accompaniments

Kairi ka Pani 
Lemon Phudina Paani 
Pani Puri, Paani Puri, Golgappa Recipe 

Nutrient values (Abbrv) per glass
Energy21 cal
Protein0.1 g
Carbohydrates4.9 g
Fiber0.2 g
Fat0.1 g
Cholesterol0 mg
Sodium484.6 mg

RECIPE SOURCE : Punjabi KhanaBuy this cookbook

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Reviews

Phudina Jeera Pani
5
 on 20 Mar 14 05:52 PM


Phudina Jeera Pani a refreshing and light drink to have with your food. Its a drink which looks more delicious when topped with boondi. It instantly boost up your energy.