Pudina Jeera Pani, Punjabi Pudina Jeera Pani Recipe
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 48 cookbooks
This recipe has been viewed 35947 times
The next time you need something deliciously cooling yet tasty to drink after a hard day, you don't need to look far or opt for any unhealthy processed drinks. A refreshing and cooling drink, the phudina jeera pani looks delicious when served topped with boondi.
- Combine all the ingredients in a mixer and blend into a smooth paste using 1 tbsp of water.
- Transfer the paste into a bowl, add 2 cups of cold water and mix well.
- Pour into 4 individual glasses and serve immediately garnished with boondi.
Nutrient values (Abbrv) per glass
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.