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50 citric acid recipes

Last Updated : Aug 31,2020

साइट्रिक एसिड रेसिपी - हिन्दी में पढ़ें (citric acid recipes in Hindi)
લીંબૂના ફૂલ રેસીપી - ગુજરાતી માં વાંચો (citric acid recipes in Gujarati)

73 citric acid recipes | Indian recipes using citric acid |

citric acid recipes | Indian recipes using citric acid | see Indian Sweets and desserts using citric acid, Indian  Snack recipes using citric acid and Basic recipes using citric acid. 

 Chinese Clear Vegetable Soup ( Low Calorie Healthy Cooking) Chinese Clear Vegetable Soup ( Low Calorie Healthy Cooking)

Indian Sweets and desserts using citric acid

Citric plays an important role while making Indian dessets or sweets. So try the below recipes and make these amazing recipes for your loved ones.

1.      Jalebi sticky, sugary, spice-tinged mithai is an all-time favourite in West and North India. It is so popular that for many, by default dessert means Jalebi!

 Jalebi Jalebi

2.      Malai Peda a richly textured product like khoya, which when flavoured with cardamom and saffron becomes an intensely aromatic dessert that nobody can resist.

Malai PedaMalai Peda

3.      Chenna Rabri a delightful dessert all by itself, but adding chopped fruits to it before refrigerating makes it all the more irresistible.

 Chenna Rabri, Chenna Rabdi Chenna Rabri, Chenna Rabdi

4.      Low- Fat Kulfi with Strawberry Sauce visually appealing dessert is very low in fat despite the creamy likeness to authentic kulfi.

Indian  Snack recipes using citric acid

Some snack needs sour taste, and citric acid works the best. Try these few recipes below, and enjoy making them too. 

1.      Poha Chivda beaten rice flavoured with peanut and spices makes a delicious any time snack.

 Poha Chivda ( Microwave Recipe) Poha Chivda ( Microwave Recipe)

2.      Amiri Khaman a spicy tea-time snack or farsan made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds and coconut.

Amiri Khaman
Amiri Khaman

3.      Khaman Dhokla all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour.

Khaman DhoklaKhaman Dhokla

4.      Cabbage Stuffed Capsicums  cooked with a crunchy and spicy stuffing of cabbage and green chillies bound together by besan. 

Basic recipes using citric acid

Learn to make basic recipes which is the base of few recipes. Easy to make. Try these recipe below to create something new. 

1.      Cream Cheese used to make various desserts like cheesecake. Using this simple recipe you can make your own cream cheese in less than 15 minutes.

2.      Kokum Sherbet tongue-tickling sherbet has strong notes of cumin and black salt that complement the tanginess of kokum beautifully.

 Kokum Sherbet, Kokam Sharbat Recipe Kokum Sherbet, Kokam Sharbat Recipe

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Recipe# 9078
23 May 05

 by chitvish
No reviews
Cardamom and saffron syrup is prepared from cardamom powder, saffron(kesar) and sugar syrup. Store the syrup in the fridge and add to milk or water to get a refreshingly cooling kesar drink or a saffron and cardamom flavoured milkshake.
Recipe# 10362
30 Aug 01

 by pragya bharti
No reviews
Handy tips
1. points to remember :
2. make sure that the milk is lukewarm while adding the citric acid mixture. do not shock hot milk as it will affect the quality of the chenna.
3. always use cow's milk for making chenna as it has a low fat content.
4. if you use buffalo's milk, let ....
Recipe# 14316
01 Oct 02

by tomshah
No reviews
Chinese stir fried vegetables are a simple stir fry recipe with assorted vegetables which are cut into juliennes or strips and then stir fried with Chinese sauces. Relish as side dish with rice or noodles.
Recipe# 15574
26 Sep 04

 by usmishra
No reviews
A ladle ful of the hot and tasty Clear soup is sure to sooth your senses and warm you up on a cold winter evening.Low in fat and calories, the clear soup can be prepared with chicken or vegetables as per choice.
Recipe# 14833
28 Feb 04

 by pearlie
No reviews
Coconut burfi is a mithai or Indian dessert recipe with freshly grated coconut cooked with milk, sugar and khoya and then cut into small squares.
Cool Chenna Pudding
Recipe# 11697
22 Sep 02

 by kritika92
No reviews
instead of vanilla ice-cream we can use kesar pista icecream,while mixing chenna with sugar add kesar-gulabjal paste to it.
omit vanilla essence, nuts and chocolate pcs.
Recipe# 34353
30 Oct 18

 by Chishti
No reviews
Dhaka Delight, a delectable blend of curdled milk, semolina, milk powder and kewra go into making this yummy, innovative sweet treat. Coconut complements the sweet taste of the these colourful chenna balls that are deep-fried and dipped in sugar syrup.
Recipe# 10020
29 Nov 01

by tiwari_anuja
No reviews
Make the traditional Gujarati Dhokla with this easy recipe at The soft, spongy and delicious gram flour based dhokla are best paired with a coriander chutney and garnished with grated coconut and fried curry leaves.
Recipe# 15164
27 Dec 03

 by sumagandlur
No reviews
Dhokla Khaman) is a Gujarati snack recipe of creating steamed savory cakes from a batter comprising buttermilk, salt and gram flour. The khaman dhokla are enjoyed straight out of the steamer and with a tempering of mustard seeds and slit chillies. Sprinkle grated coconut as garnish to add taste to ....
Recipe# 10623
09 Apr 02

 by nono_yes
No reviews
Note: add water a little at a time, since the coating paste should be quite thick.
alter the quantity as required.
Recipe# 14726
25 Feb 02

 by popo
No reviews
A refreshing summer beverage choice with the sweet flavours of grapes, the grape squash can be prepared at home and is sure to become hit among kids. The concentrated grape flavors in the squash served with chilled water is sure to reenergize you on a hot sultry day.
Recipe# 9890
02 Sep 11

 by vishakha_p
No reviews
Make the traditional gujarati great khaman dhokla with this easy recipe. The soft, spongy and delicious khaman dhokla are best paired with a coriander chutney.
Recipe# 14943
27 Dec 03

 by sumagandlur
No reviews
Gujaratis nylon dhokla is an awesome snack recipe with the besan based batter steamed and then cut into long strips before serving. An instant dhokla recipe which can be prepared within minutes and served as snack or packed lunch.
Recipe# 10473
28 May 02

 by vishakha_p
No reviews
Health peda is a sweet dish preparation, especially for diabetics and weight loss seekers. The peda is prepared by mixing flour with milk and sugar substitute sachets. The tasty health pedas are relished garnished with chopped pistachios.
Recipe# 15349
12 Jul 04

by kavitakj
No reviews
prepare the Instant dhokla instantly and serve to guests without any lengthy preparations. The gram flour or besan is mixed with buttermilk, fruit salt and spice powders and then steamed as soft and spongy dhoklas with mint chutney.
Recipe# 12371
27 Sep 11

 by mushu
No reviews
The khaman dhokla is a gujarati recipe with chana dal or bengal gram. The chana dal is crushed and stir fried with spices,chillies, ginger, garlic and sprinkled with sev and lime juice, just before serving. The khaman may be served as a snack or a side dish.
Recipe# 14942
15 May 02

by namratacom
No reviews
Enjoy the soft and tasty Khaman dhokla, a Gujarati special snack item prepared from a batter consisting of besan, beaten curd or buttermilk and salt. These dhoklas are tempered delectably and served garnished with coconut shavings as snack or tiffin.
Recipe# 14693
13 Feb 02

by sonaprem
No reviews
Prepare the popular Gujarati snack, khaman dhokla with a batter comprising of besan and sour curd. The dhokla batter is steamed, cut into squares and then served tempered with mustard seeds, curry leaves and grated coconut.
Recipe# 40277
04 Aug 15

 by Radha Hoizal
No reviews
This is an awesome recipe which you can enjoy when its raining. The usual batata vada masala of potatoes, chillies and garlic team up brilliantly with pomegranate, cashews and raisns, adding a sweet note and a crunch. Whereas the fennel seeds and sesame seeds in the tempering add to the aroma and a ....
Recipe# 14044
01 Feb 02

by Foodie #48100
No reviews
The malai peda is an Indian dessert or mithai recipe which can be prepared within minutes. Unravel the secret to prepare the soft, creamy and delicious malai pedas with condensed milk mixed with milk powder and sugar .
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