Poha Chivda ( Microwave Recipe)
by Tarla Dalal
Added to 393 cookbooks
This recipe has been viewed 131074 times
Crispy beaten rice flavoured with peanut and spices makes a delicious any time snack.
- Place the poha in a shallow microwave safe dish and microwave on high for 2 minutes. Keep aside.
- In another microwave safe bowl, combine the oil and mustard seeds and microwave on high for 2 minutes.
- Add the green chillies, curry leaves, unsalted peanuts, roasted chana dal and turmeric powder and microwave on high for 1 more minute.
- Add this to the poha. Mix well and microwave on high for 1 more minute.
- Add the sugar, citric acid and salt and mix well.
Nutrient values per cup
|Vitamin A||66.6 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0 mg|
|Vitamin B3||2.9 mg|
|Vitamin C||1.4 mg|
|Folic Acid||0.7 mcg|
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