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Father's Day recipes
Last Updated : May 24,2018
21 May 18
Baked Beans Veg Cannelloni by Tarla Dalal
The word cannelloni is derived from 'canna' and literally means big tubes of pasta. These homemade , fresh Pasta sheets are boiled, filled and rolled up into a cylindrical shape to form cannelloni and generally baked in a rich sauce .
Filled with a mixture of baked beans and red capsicum, this c ....
26 Apr 18
Butter Garlic Naan, Tava Garlic Butter Naan by Tarla Dalal
This is a rich Indian
bread recipe, with the exciting flavour of garlic and green chillies. Handle the dough carefully, just as explained in the recipe in order to get the perfect texture of naan.
While naan is traditionally prepared in a tandoor, this Butter G ....
09 Apr 18
Rajma and Cheese Grilled Sandwich by Tarla Dalal
The Rajma and Cheese Grilled Sandwich is quite easy to make, but absolutely tasty and sumptuous too!
The rajma stuffing, mixed with tomatoes, onions and other ingredients, gives this sandwich a Mexican touch, which is quite enthralling.
You will enjoy the buttery crispness of the bread, the c ....
05 Apr 18
Moong Dal Halwa by Tarla Dalal
A classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. It takes a long time and lots of patienc ....
26 Mar 18
Baked Vada Pav / How To Make Baked Vada Pav by Tarla Dalal
From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps – the sandwich lovers and the vada pav fans!
Bread dough is layered with garlic chutney and stuffed with a peppy potato mixture before being baked to a perfec ....
22 Mar 18
Methi Malai Mutter by Tarla Dalal
The slightly sweet, nutty taste of green peas combines famously with the mild bitterness of fenugreek in this traditional North Indian Subzi
which goes fabulously well with
03 Oct 16
Kesar Malai Kulfi, Saffron Kulfi by Tarla Dalal
Cold though it is, kulfi has a way of warming your heart, perhaps due to the spicy overtones of saffron and cardamom or the intense richness of freshly condensed milk.
Kesar Malai Kulfi is one of the perfect dessert ....
24 Aug 17
Red Velvet Cupcake, Eggless Red Velvet Cupcake by Tarla Dalal
Smooth and velvety in a vibrant red hue, this cupcake is sure to attract everyone’s attention and retain it too!
A rich chocolaty cupcake, decorated with a glossy red coloured cream cheese frosting speckled with shiny stars and silver balls, this Red Velvet Cupcake is nothing short of a work of ....
10 Jun 17
Mini Spinach and Cheese Samosa by Tarla Dalal
A yummy cheesy samosa that appeals to both desi and exotic food lovers. Although it tastes super special, this samosa is also quite easy to prepare and requires minimal ingredients.
What makes it special is the mouth-feel given by molten cheese. However, you should make sure you seal the samosas ....
27 Apr 16
Pink Lemonade by Tarla Dalal
This drink features a perfect blend of soothing rose syrup and peppy lemon juice, with mint leaves for added zing. These brilliant flavours are topped with chilled soda to make a thoroughly refreshing Pink Lemonade.
Make sure the soda is absolutely chill because adding ice separately will dilu ....
21 Mar 16
Rum Centered Chocolates by Tarla Dalal
This is the perfect dessert for a romantic candlelight dinner or an elite gathering of adults. These exquisite Rum-Centered Chocolates have a melt-in-the-mouth texture and an intense flavour, resulting from the fusion of dark chocolate and rum.
These chocolates have to be handled with care bec ....
15 Jun 14
Jaggery Pancake by Tarla Dalal
Delightfully easy but very tasty pancakes. Serve these Jaggery Pancakes straight from the pan onto serving plates. Green chilli paste and jaggery give a new spicy sweet taste to this recipe. Add a little more flour, if you find the pancake difficult to make.
02 Oct 14
Corn Capsicum by Tarla Dalal
Close your eyes and imagine a bowlful of vibrantly coloured chunks of capsicums mixed with juicy yellow sweet corn kernels. Isn’t it a sight that makes you drool? Add to it an assortment of well-chosen ingredients like onions, tomato pulp, dried fenugreek leaves, and such, and there you have a Corn ....
01 Dec 16
Momos by Tarla Dalal
A snack that has become almost synonymous with oriental cuisine, Momos are made of a plain flour cover filled with sautéed veggies.
An apt combination of garlic, ginger, green chillies and Schezuan sauce flavours the vegetable mixture, and the outcome is simply tongue-tickling!
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