Baked Cheesy Zucchini Slices
by Tarla Dalal
Added to 12 cookbooks
This recipe has been viewed 8586 times
Zucchini and cheese get along so beautifully together in this masterpiece! Juicy slices of zucchini are baked with a coating of bread crumbs and cheese, which gives it a very unique and enjoyable texture.
Since the zucchini slices are dipped in olive oil before coating with other ingredients, you might find that some of the oil oozes out onto the butter paper on baking. That is normal, and not something to worry about! You will really love the gooey yet crisp texture of the cheesy crust – but make sure you have the Baked Cheesy Zucchini Slices fresh and hot, before they get chewy.
You can also use parmesan cheese powder instead of grated cheese. Have a go at other zucchini delights like the Zucchini Fritters with Spicy Mayo Dip and Zucchini and Yellow Pepper Toast .
- Combine the bread crumbs, cheese and salt in a deep bowl, mix well and keep aside.
- Dip each zucchini slice in the olive oil, then roll in the bread crumbs mixture till they are coated from all the sides.
- Place them on a butter paper, then place on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 20 to 25 minutes, turn them over and cook on another side for 10 to 12 minutes.
- Serve immediately.
Nutrient values per serving
|Vitamin A||92 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||11.3 mg|
|Folic Acid||21.1 mcg|
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