Cheesy Zucchini and Baby Corn Pizza

by Tarla Dalal

A stunning assortment of vegetables like zucchini, baby corn and capsicum combined with a luscious cheese sauce. Chunks of black olives together with a dash of herbs and spices makes the Cheesy Zucchini and Baby Corn Pizza extra special.

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Cheesy Zucchini and Baby Corn Pizza Video by Tarla Dalal View a video of this recipe here...

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Zucchini is always a wonderful value-add to pizzas because it has a very unique texture that is crisp, juicy and slightly buttery as well! It tends to lubricate every bite-ful making it more enjoyable and easier to munch on. This particular pizza features a stunning assortment of vegetables like zucchini, baby corn and capsicum combined with a luscious cheese sauce. Chunks of black olives together with a dash of herbs and spices makes the Cheesy Zucchini and Baby Corn Pizza extra special, all set to be savoured by a special someone!

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Cheesy Zucchini and Baby Corn Pizza recipe - How to make Cheesy Zucchini and Baby Corn Pizza

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Preparation Time: 15 mins Cooking Time: 6 mins Baking Time: 15 to 17 minutes Baking Temperature: 200°C (400°F) Total Time: 38 mins 2Makes 2 pizzas
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Ingredients

For The Cheese Sauce
1 tbsp butter
1 tbsp plain flour (maida)
3/4 cup milk
1/2 cup grated processed cheese
salt and freshly ground black pepper (kalimirch) to taste

For The Vegetable Topping
1/2 cup thinly sliced zucchini
1/2 cup diagonally cut and blanched baby corn
1/4 cup sliced capsicum (red and green)
1 tbsp olive oil
1 tsp dried oregano
1 1/2 tsp dry red chilli flakes (paprika)
salt to taste
2 tbsp sliced black olives

Other Ingredients
2 pizza base (200 mm. (8”)
1/2 cup pizza sauce
1/2 cup grated mozzarella cheese

Method

For the cheese sauce

Heat the butter in a broad non-stick pan, add the plain flour and sauté on a medium flame for 30 seconds.
Add the milk, cheese, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
Remove from the flame and keep aside.

For the vegetable topping

Heat the olive oil in a broad non-stick pan and half the capsicum and zucchini and sauté on a medium flame for 1 to 2 minutes.
Add the baby corn, oregano, chilli flakes and salt and sauté on a medium flame for 1 minute.
Add the olives and mix well. Keep aside.

How to proceed

Place a pizza bases on a clean, dry surface, spread ¼ cup of pizza sauce evenly over it.
Top it with half the cheese sauce, half the vegetable topping evenly over it.
Finally sprinkle ¼ cup cheese evenly over it.
Repeat steps 1 to 3 to make 1 more pizza.
Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
Cut into equal wedges and serve immediately.

Cheesy Zucchini and Baby Corn Pizza Video by Tarla Dalal

Nutrient values per pizza

Energy	589 cal
Protein	20.7 g
Carbohydrates	51.7 g
Fiber	2 g
Fat	32.3 g
Cholesterol	11.5 mg
Vitamin A	554.4 mcg
Vitamin B1	0.1 mg
Vitamin B2	0.2 mg
Vitamin B3	1.4 mg
Vitamin C	17.5 mg
Folic Acid	24.8 mcg
Calcium	459 mg
Iron	2.2 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	396.8 mg
Potassium	287.6 mg
Zinc	0.5 mg