Mini Spinach and Cheese Samosa


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Mini Spinach and Cheese Samosa

3/5 stars  67% LIKED IT    3 REVIEWS 2 GOOD - 1 BAD

Added to 17 cookbooks   This recipe has been viewed 9922 times

A yummy cheesy samosa that appeals to both desi and exotic food lovers. Although it tastes super special, this samosa is also quite easy to prepare and requires minimal ingredients.

What makes it special is the mouth-feel given by molten cheese. However, you should make sure you seal the samosas perfectly, otherwise they will open up while frying and the cheese will ooze out. Also, take care to squeeze all the excess water out of the blanched spinach—otherwise the filling will be very watery.

The Mini Spinach and Cheese Samosas are simply wow and will be finished within minutes of serving!

Try other samosas like Mini Onion Samosa or Veg Samosa Pinwheels .

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Mini Spinach and Cheese Samosa recipe - How to make Mini Spinach and Cheese Samosa

Preparation Time:    Cooking Time:    Total Time:     Makes 26 mini samosas (26 mini samosa )
Show me for mini samosas

Ingredients

To Be Mixed Into A Spinach and Cheese Filling
1 cup chopped and blanched spinach (palak)
1/2 cup grated processed cheese
2 tsp finely chopped green chillies
salt to taste

For The Dough
1/2 cup plain flour (maida)
1 tbsp oil
salt to taste

Other Ingredients
oil for deep-frying
Method
For the dough

    For the dough
  1. Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water. Keep aside.

How to proceed

    How to proceed
  1. Knead the dough well till smooth and elastic and divide the dough into 26 equal portions.
  2. Roll out a portion of the dough into 75 mm. (3”) diameter circle.
  3. Cut the circle horizontally into 2 equal portions using a sharp knife.
  4. Take a portion and join the edges to make a cone and seal it with little water.
  5. Stuff the cone with 1 tsp of the prepared spinach and cheese filling and apply little water on the edges to seal it.
  6. Repeat with the remaining dough and filling to make 25 more mini samosas.
  7. Heat the oil in a deep non-stick pan and deep-fry a few samosas on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  8. Serve immediately.

Nutrient values per mini samosa
Energy44 cal
Protein0.9 g
Carbohydrates2 g
Fiber0.3 g
Fat3.6 g
Cholesterol1.5 mg
Vitamin A762.1 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C3.7 mg
Folic Acid16.1 mcg
Calcium22.2 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium7.9 mg
Potassium29.7 mg
Zinc0.1 mg

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Reviews

Mini Spinach and Cheese Samosa
5
 on 20 Jul 18 04:56 PM


he''ll mam ,please explain me how to make filing part?
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Tarla Dalal    Hi Ankita, You just have to mix together 1 cup chopped and blanched spinach (palak),1/2 cup grated processed cheese, 2 tsp finely chopped green chillies and salt to taste in a deep bowl and mix well.
Reply
20 Jul 18 05:16 PM
Mini Spinach and Cheese Samosa
1
 on 13 Feb 18 06:28 PM


worst recipe ever does not make sense at all where is the prepared fililng part?!?! useless waste of time and ingredients
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Tarla Dalal    Hi, This is a famous recipe nowdays and taste really good, try it and see...
Reply
14 Feb 18 08:39 AM
Mini Spinach and Cheese Samosa
5
 on 11 Jun 17 08:32 AM


Loved the samosa recipe