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478 urad dal recipes



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Recipe# 38424
18 Jun 13
Curry Leaves Chutney by Jyoti V B
No reviews
Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.
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Recipe# 38442
22 Jun 13
Karele ki Sukhi Sabzi 
by The brunchbox
No reviews
This is a popular havyaka dish and very good for rainy season. This is a traditional recipe which i have learnt from my mom.
Recipe# 37886
11 Aug 15
Strawberry Pachadi by matangy ramya
No reviews
Pachadi is a traditional South Indian pickle normally eaten with rice. To make Strawberry Pachadi, mustard seeds, fenugreek seeds, urad dal, curry leaves, and chillies are sautéed and ground with tamarind and salt. Strawberries are cooked al dente and mixed with the ground paste. This pachadi goes w ....
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Recipe# 37937
23 Feb 13
Coconut Mango Rice by Square Meals
No reviews
A tangy rice, with grated coconut and raw mango. Try this for lunch and i am sure you will love it.
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Recipe# 38068
24 Mar 13
Raw Banana Thoran by BETHICA DAS
No reviews
A very simple south indian preparation. Plantain tempered with spices and coconut. Best had as a side dish with rice-sambar or curd-rice.
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Recipe# 38110
02 Apr 13
Lauki Moong Dal Curry by BETHICA DAS
No reviews
The simple Lauki cooked with roasted split moong dal and fried vadis. This is a side dish and can be had both with chapattis or rice.
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Recipe# 38113
02 Apr 13
Pepe Chechki ( Raw Papaya Curry) 
by BETHICA DAS
No reviews
Papaya cooked in a Bengali style.It is a dry preparation and is cooked with urad dal vadis and spiced with just salt and turmeric, gives it an authentic taste. Best had with chapattis.
Recipe# 38179
14 Apr 13
Erissery ( Yam and Raw Plantain Curry) by BETHICA DAS
No reviews
This is a very popular dish from kerala. It is yam and raw plantain curry cooked with coconut and other wonderful spices.
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Recipe# 38196
20 Apr 13
Coconut Imli Chutney by Foodie #537150
No reviews
This chutney can be served with idli, dosa, dhokla, dal-rice, apply on bread for chutney sandwich or veg sandwich, samosa, batatawada, ect. It is a little different from the normal coconut chutney. The twist is the sourness or u can say flavour of imli. Variation. You can add curry leaves or kothmar ....
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Recipe# 38360
01 Jun 13
Roshbora by BETHICA DAS
No reviews
Urad dal vadas soaked in sugar syrup. It is a traditional bengali sweet made at home. Not usually found in sweet shops.
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