01 Jul 06
Pinni by cookingtime4g3
Learn an easy way to prepare tasty traditional Punjabi pinni at tarladalal.com.The pinni is prepared by tossing wheat flour with ghee and sugar. This Punjabi sweet delicacy is best served hot with crushed cardamom and shaped like balls.
09 Jun 02
Plain Keerai by kalsvaidya
Plain keerai is a green vegetable chutney recipe with greens blended with asafetida or hing, mustard seeds and red chillies. The plain keerai is typically had with sambhar rice or rasam.
13 Oct 11
Plantain Laccha Subzi by gpsundaram1
Plantain laccha subzi brings forth an interesting vegetable recipe with cooked raw plantains or bananas. The plantain is cut into thin strips or lacchhas and then cooked with onions, spice powders and urad dal powder.
17 Jun 13
18 Feb 11
Ponganalu by Palak Rajput
Ponganalu, a variation to appam.
30 Oct 05
Ponni Sambar by geetharam32
It is a very tasty dish and you will love it with rice or with chapattis and very easy to prepare because you don't require sambar powder.
14 Aug 15
Poondu Puli Kulambu by anikar01
Poondu Puli Kulambu, a traditional South Indian recipe like sambhar that is usually had with rice, but tastes equally good with idlis and dosas. It is like a curry of Onions and garlic in tamarind gravy, perked up with a very flavourful tempering. Although a variety of spices are used, the sesame, u ....
23 Nov 10
Popu Annam by madhavijata
This recipe can be made using leftover rice. One other variation to this recipe is that to add egg in the tadka and then mix it with the cooked rice and saute till eggs are done to make a egg fried rice.
13 Feb 16
Potato Bonda Chettinad Style by alamelu kannan
Potato Bonda is a Chettinad traditional recipe.. cooked especially during marriages and celebrations..It is not ordinary bondas which are dipped in a batter of bengal gram or maida. Here the spiced potatoes balls are dipped in a batter made from rice and urad dal and the softness is constantly maint ....
27 Jul 12
Potato Poriyal by Foodie #543780
A very mouth watering potato sabji that can be served as an accompaniment for sambhar rice as well as curd rice
15 Feb 11
Potato Sandwich By Jefseena by jefseena
A versatile potato sandwich with boiled potatoes as filling. Serve the potato sandwich with cheese as topping and ketchup as accompaniment.
21 Dec 01
Potato/tomato Pachadi by hems_venkat
This is a low-calorie dish.
the sweet/sour combination goes very well with chappatis.
29 Mar 02
Pudhina Cracker by athome
Low calorie recipe rich in iron
also contains garlic a natural stress buster
20 Jun 05
Pudhina Vengaaya Chutney by sukanyaa
Pudina Vengaaya Chutney is a side dip to be enjoyed with some vadas of idlis, dosas, etc. it also spices up a poring meal.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.