October 13, 2006
Seehi Kootu (a Kannada Name) by suni1972
Don't boil the dish for a long time after you add milk.
sugar gives a special taste.
the dish is best with cayote squash.
August 15, 2001
Semiya Upma by subhasrim
The semiya upma is a delicious upma recipe with vermicelli or semiyan as ingredient. The vermicelli or seviyan are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, semia upma is easy and ....
September 26, 2004
Sesame Chutney by usmishra
Sesame chutney or a chutney made from til seeds is a great add on to any meal. The sesame seeds are naturally rich in heartfriendly oils and hence make for a health add on or dip with any snack or meal.
January 31, 2003
Sesame Idlis by deeparah
A simple and delicious recipe of idlis sprinkled with lots of sesame seed powder. A quick snack to make.
October 10, 2002
Seviyan Upma by tej132
Seviyan Upma is a healthy and quick breakfast item which is prepared from Seviyan or vermicelli. The roasted Seviyan is cooked with fried mustard seeds, chillies, curry leaves and chopped onion and served hot withy coriander leaves as garnish.
December 08, 2003
Simple rice dosa by shailan_karanth
To make crispier and to get to a good golden colour for the dosa u can add a tsp of methi seeds while soaking the urad dal and should grind alongwith the urad dal .
thus we can get tastier and crispier dosa
November 23, 2010
Snakegourd Perugu Pachadi by madhavijata
This recipe is an variation of classic andhra perugu pachadi. Snake gourd can be substituted with tomato and onion for a variety. This is best had with rice.
March 17, 2012
December 27, 2003
Sour Dhokla by sumagandlur
1. you can make vegetable dhoklas by adding finely chopped carrots, french beans and peas to the batter before steaming.
September 25, 2002
Sour Upma by aeaswar
A lovely blend of semolina with sour buttermilk in the Sour Upma recipe makes it a preferred breakfast item. Splutter the mustard seeds and add hing and green chillies to the Upma to impart a spicy touch to the otherwise sour taste.
August 21, 2012
August 01, 2011
South Indian Spinach Coconut Dal by tripathipriya
1. Use very little water to cook the spinach. Only add spinach to boiling water and cook for a short while so that the spinach retains its bright green colour
April 09, 2001
South Indian Style Mixed Vegetable by vsucharitha
A delicious recipe of South Indian style mixed vegetables cooked in a delectable creamy coconut sauce. The fresh and seasonal vegetables are chopped and then stir fried before simmering in the coconut based tangy curry.
February 19, 2011
Southy Fritters by Palak Rajput
Southy Fritters, a South Indian's main ingredients use make a fried dumplings. It is best served with coconut chutney.