775 urad dal recipes

Pachadi is a traditional South Indian pickle normally eaten with rice. To make Strawberry Pachadi, mustard seeds, fenugreek seeds, urad dal, curry leaves, and chillies are sautéed and ground with tamarind and salt. Strawberries are cooked al dente and mixed with the ground paste. This pachadi goes w ....

A tangy rice, with grated coconut and raw mango. Try this for lunch and i am sure you will love it.

A very quick and healthy dish. Best for breakfast or an evening snack!

A very simple south indian preparation. Plantain tempered with spices and coconut. Best had as a side dish with rice-sambar or curd-rice.

A breakfast recipe.

A common snack from South India loved all over India!

Taste of this pakoda is just like South Indian food!!

A delicious chutney made from carrot with combination of tomotoes ,tastes best with hot steamed rice or dosas.

A delicious crunchy pakodas...made with arbi.

Chownien is one of my kid's favorite, so this time I did an experiment with chownien to made bonda, I hope you guys like it.

Protien rich pakora can be a hit during rainy days...

Its a famous Street Food in the Northern parts of India

Adai is a type of dosa which is made with different kind of dals. It is a complete meal and healthy too.

The tempering of dals, curry leaves and chillies in coconut oil is very aromatic and characteristic of south indian cooking. Coconut rice tastes good with sambhar or any south indian subzi.

Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.

Idlis stuffed with veggies.. Easy yet healthy

An healthy protein cum veggie recipe , goes for all ages !

This is a very famous and common gojju(gravy) which is prepared in indian marriages/occasions. A very mouth watering side dish for chapatis and rice.

Inspired from our well known south indian curd rice. A simple comfort food for a family.

Another version of pulihora made from rice rava.

Rice and Dal pancakes made with rice and a combination 3 dals are very tasty and high on protein. Have it for breakfast or evening snack.

Poondu Puli Kulambu, a traditional South Indian recipe like sambhar that is usually had with rice, but tastes equally good with idlis and dosas. It is like a curry of Onions and garlic in tamarind gravy, perked up with a very flavourful tempering. Although a variety of spices are used, the sesame, u ....

This chutney was my grand mother's inspiration.

This is a very simple, easy to make recipe. It is a great change for those of you tired of chewing raw carrots. Here, the carrot is boiled to enhance its sweet flavor. The tempering provides a strong aroma and distinct flavor to this dish. If bugs bunny had an option, trust me, he would choose t ....