775 urad dal recipes

Find a recipe database of easy , quick and delicious mix dal recipes, dal recipes at tarladalal.com. Vegetable recipe, rice preparations, dessert or non-vegetarian dishes…you are sure to find a wealth of recipes at tarladalal.com

A cool and delicious Tomato delight is sure to leave all craving for more. Share and recommend your favorite tomato recipe at tarladalal.com

In summers u can take one katori of urad daal and 3 atoris of rice i.e 1 is to 3and winters 1 is to 2 for gunpangloo u get the tava or sacha in the market

This pepper-garlic gravy is a wonderful remedy for cold, cough and sore throat.

Tasty tomato pacchadi is a South Indian style of tomato chutney or paste preparation. Tasty and spicy tomato chutney or pachhadi can be refrigerated and used as desired as an accompaniment to main course or any starter.

Brocusili is a delightful vegetable recipe with broccoli florets cooked and then served with flat breads of choice. Find a wide collection of broccoli recipe, vegetable dishes at tarladalal.com.

Dhamaka dal Dosa is an dhamakedaar or awesome recipe for preparing pancakes or Dosa with rice and black gram or kaali urad ki dal. The batter comprising of ground lentils, rice, red chillies,salt and chopped onions is cooked till crispy done and enjoyed plain with tea as snack or breakfast.

Dosa is considered as South Indian recepie, but if it is mixed with north Indian Spicy papad then it become a perfect match for monsoon time.

Tip: for those who want to avoid coconut adjust the quantity of dals accordingly.

Enjoy the lovely combination of different lentils cooked with spice powders in the Mixed dal recipe. The thick dal is best enjoyed garnished with chopped coriander leaves with rotis or parathas.

You can add sugar if you like tangy sweet flavour .

if mangoes are not available then you can use tamarind (if raw is available then well and good )

Dahi vada is a delicious chaat recipe with fried vadas( urad dal dumplings) smeared with chilled beaten curd and topped with spicy and tangy chutneys. A delicious North Indian delicacy, dahi vada is best served chilled on a hot summer day.

A spicy delicious rice recipe!

Milk vada is a novel recipe of creating savory crispy balls(vadas) from raw rice and urad dal miixed with milk and spices. Enjoy delicious milk vada with spicy tomato chutney or green coriander chutney as a healthy evening snack.

Paushtic dosa presents a crispy dosa or pancake recipe with the batter made from soaked dals, rice and crushed spice powders.

A South Indian favorite rice recipe, Tangy lemon rice is tempered aptly with mustard seeds and curry leaves and enjoyed plain or with curd.

Soft Dosa served in pairs and sandwiched with hot chutney or jaggery and ghee

Healthy accompaniment in both summer and winter made with tomato cubes and curds.

A south Indian sweet curry made of baby mangoes. Not only kids even adults enjoy this curry. Its not only easy but delicious too.

It is not like an ordinary chutney, it can be eating with chapati too as a supper meal.

1. i usually make adai when i have just a cup of idly batter left over...if u dont have idly batter then u have to add a cup of idly rice to the dal when u soak and follow the same proceedure. 2.if u dont prefer onion then u can use cabbage in place of onion, u can also grate carrot and add to adai ....

A very mouth watering potato sabji that can be served as an accompaniment for sambhar rice as well as curd rice

This dish is enjoyed by all my family members. . . Its best as a additional curry along with main course lunch or dinner. Healthy too as minimum oil is used and vegetables are boiled, so calories are retained. . . Any other vegetables other than these added like mushrooma,corn, broccoli etc.

simple and light on stomach. a Chinese touch to our day to day Indian upma.