Desi Boiled Vegetables Curry

by Foodie #566029

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This dish is enjoyed by all my family members. . . Its best as a additional curry along with main course lunch or dinner. Healthy too as minimum oil is used and vegetables are boiled, so calories are retained. . . Any other vegetables other than these added like mushrooma,corn, broccoli etc.

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Desi Boiled Vegetables Curry recipe - How to make Desi Boiled Vegetables Curry

Tags

Sabzis, Curries

Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 3Makes 2 to 4 servings
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Ingredients

2 capsicum , diced
10 french beans , chopped
1 cauliflower , cut into florets
2 carrot , chopped
2 onions , diced
1 cup green peas
2 tomatoes , chopped
2 potatoes , chopped
salt to taste
1 tsp oil
3 green chillies
3 tsp urad dal (split black lentils)
2 tsp cumin seeds (jeera)
2 tbsp freshly grated coconut
chopped coriander (dhania) for garnishing

Method

Put 4 cups of water in a pan and bring to a boil.
Add the potatoes, carrots, beans, cauliflower and boil.
After a few minutes, add capsicum followed by green peas and boil till they turn soft.
Add the salt, cover and cook till all vegetables are cooked.
Now add salt required for the vegetables and let it boil.
Once vegetables are 3/4 cooked, remove from the flame and drain.
Transfer in a bowl, add the tomatoes and onions and keep aside.
Heat the oil in a small pan and add the urad dal and saute and after urad dal starts to change colour.
Add the cumin seeds and when the seeds crackle, add the green chillies and saute for a minute.
Remove from the flame and add this to the vegetables and toss well.
Garnish with coriander leaves and coconut.