Matar Ke Dahivada

by gutti

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Dahi vada is a delicious chaat recipe with fried vadas( urad dal dumplings) smeared with chilled beaten curd and topped with spicy and tangy chutneys. A delicious North Indian delicacy, dahi vada is best served chilled on a hot summer day.

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Matar Ke Dahivada recipe - How to make Matar Ke Dahivada

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Preparation Time: 15 mins Cooking Time: 15mins Total Time: 30 mins 4
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Ingredients

250 gms green peas
250 gms potatoes
1 kg curds (dahi)
100 gms chopped coriander (dhania)
100 gms grated coconut
salt to taste
1 tbsp lemon juice
1 tbsp roasted cumin seeds (jeera)
1 tsp chilli powder
oil for frying
ground urad dal (split black lentils)
a pinch of soda bi carb
1 tsp chilli powder

Method

Grind the boiled peas with some salt and roasted it in oil .
Mash the potato with salt, chopped coriender, red chilly powder, lemon juice and that roasted grind peas.
Soak the urad dal and make a fine paste and mixed a pinch of salt and soda bi carb.
Make a small ballof peas and potato mixer and dip those balls in grinded urad dal.
Fry all those in hot oil.
When they all fry dip them in butter milk.
And lastly arranged them in a serving plate and pour some curd on them and garnished with choppedcoriedder and roasted cumin.