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775 urad dal recipes
Last Updated : Apr 18,2024
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Recipe# 32009
02 Oct 08
Cabbage upkari by Foodie#425958
No reviews
Tastes well with rice and dal
Recipe #32009
Cabbage upkari
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Recipe# 34235
19 Feb 11
Southy Fritters by Palak Rajput
No reviews
Southy Fritters, a South Indian's main ingredients use make a fried dumplings. It is best served with coconut chutney.
Recipe #34235
Southy Fritters
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Recipe# 16155
17 Oct 05
Palakaya by kaldisak
No reviews
Deep fried balls of dough made od wheat frlor, urad dal and chana dal with a hint of spices. A delicious snack or party starter.
Recipe #16155
Palakaya
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Recipe# 16116
23 May 05
Udad Stuffed Palak by chitvish
No reviews
Udad stuffed palak presents an unique steamed vegetable roll recipe with cleaned palak leaves smeared with an urad dal based spicy paste and then steamed.
Recipe #16116
Udad Stuffed Palak
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Recipe# 10176
27 Dec 03
Dhbewali Daal by sumagandlur
No reviews
Dhbewali daal is a dal or lentil preparation cooked in a typical North Indian dhaba style.The dals are simmered in a spicy onion-tomato based masala and served hot with Tandoori roti or jeera rice.
Recipe #10176
Dhbewali Daal
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Recipe# 10458
16 Sep 02
Idli Upma By ushasub by ushasub
No reviews
Crumble the idlis well to almost sooji-like consistency.
use a wet hand to prevent sticking.
you can add chopped capsicum, carrot, etc. after frying the onion.
Recipe #10458
Idli Upma By ushasub
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Recipe# 35146
15 Jun 11
Mavinakai Anna by Radha Hoizal
No reviews
This is a delicious rice with the combination of raw mangoes with a dash of south indian masala.
Recipe #35146
Mavinakai Anna
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Recipe# 12154
27 Nov 01
Rajasthani Dal By s_h_e_e_l by s_h_e_e_l
No reviews
A traditional Rajasthani dal recipe with moong and chana dal boiled together and then simmered with ground chilli paste, salt, chopped ginger and coriander leaves. Enjoy Rajasthani dal with jowar roti or rice.
Recipe #12154
Rajasthani Dal By s_h_e_e_l
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Recipe# 14147
09 Jun 02
Plain Keerai by kalsvaidya
No reviews
Plain keerai is a green vegetable chutney recipe with greens blended with asafetida or hing, mustard seeds and red chillies. The plain keerai is typically had with sambhar rice or rasam.
Recipe #14147
Plain Keerai
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Recipe# 14799
28 Feb 04
Coconut Chutney By pearlie by pearlie
No reviews
A step by step instruction to prepare the Coconut chutney from lentils and coconut ground together and then tempered with curry leaves, mustard seeds and green chillies.
Recipe #14799
Coconut Chutney By pearlie
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Recipe# 16247
25 Feb 05
Crunchy Cabbage Salad by shruthi_ram
A nutritious salad of purple cabbage, coconut, onions and green chillies garnished with corriander leaves, curry leaves and hing.
Recipe #16247
Crunchy Cabbage Salad
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Recipe# 15377
26 Jul 11
Dal Panchkuti by kvsantha
No reviews
Dal panchkuti presents an outstanding lentil preparation with a combination of five different lentils cooked together in a mildly spiced gravy. The panchkuti dal is easy , rich in healthful benefits and is not only appealing in looks but also irrestible in taste.
Recipe #15377
Dal Panchkuti
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Recipe# 35648
14 Oct 11
Fruits Vadai by suprajakk
No reviews
Fruits Vadai it is dumplings made out of dals and fruits. Instead of grinding the fruits, we can add as chopped bits (finely) so that crispiness will increase. Can add deseeded chikoo and custard apple too.
Recipe #35648
Fruits Vadai
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Recipe# 10265
30 Apr 02
Kurkuri Chatpati by pathakr
No reviews
Chutney can be refrigerated to use up to 4 days if cooked for longer time.
add a pinch of baking soda in the dough to make purees crispier.
Recipe #10265
Kurkuri Chatpati
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Recipe# 10603
30 Aug 01
Vegetable Sweet and Sour Kichdi by varloo
No reviews
Tamarind is added so no need to add tomatoes.
adding ghee just before adding the sooji to the boiling water helps to m ix the ghee well.
Recipe #10603
Vegetable Sweet and Sour Kichdi
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Recipe# 31345
13 Feb 12
Pickled Mango Gujju by MOONBEAMS
No reviews
This gujju can be prepared any time of the year, if you have salted mangoes with you.
Recipe #31345
Pickled Mango Gujju
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Recipe# 16530
10 Oct 11
Mustard Coconut Rice by arun_vijaya
No reviews
A delicious and easy rice preparation made with mustard seeds and grated coconut.
Recipe #16530
Mustard Coconut Rice
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Recipe# 10498
07 Nov 02
Kachori By paulachand by paulachand
No reviews
The crispy and crunchy kachori is a fried poorie or Indian fried bread recipe with an array of spices as filling. Enjoy the kachori as snack with chutney or pickle. The kachori can also be enjoyed with curd, imli chutney and red chilli powder as topping.
Recipe #10498
Kachori By paulachand
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Recipe# 14800
11 Oct 11
Onion Chutney By Pearlie by pearlie
No reviews
Prepare the spicy onion chutney and enjoy it with fried snacks, starter or simply as on with rice dishes.
Recipe #14800
Onion Chutney By Pearlie
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Recipe# 16304
04 Dec 04
Morkoozh by shuba18
No reviews
Morkoozh is a traditional dish of finely blended rice mixed with chana dal, urad dal and green chillies.
Recipe #16304
Morkoozh
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Recipe# 13159
18 Oct 00
Masala Dal By kvinita by kvinita
No reviews
An amazing blend of flavors, masala dal is a dal recipe with a difference. The masala dal recipe has tuar dals which is cooked with onions, tomatoes, ginger garlic paste and spice powders.
Recipe #13159
Masala Dal By kvinita
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Recipe# 36240
04 Mar 12
Recipe #36240
Rice and Vegetables with South Indian Flavour
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Recipe# 31123
12 Dec 07
Bhaidki by Foodie#393706
No reviews
Specially for babies, even adults can eat this healthy reciepe.
For adults if wanted we can put little red chilli powder and along with tadka.
All age groups can have this. yummy....
Recipe #31123
Bhaidki
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Recipe# 16524
29 Sep 11
Lemon Rice By Roopavj by roopavj
No reviews
Lemon rice is a summer dish made with rice and lemon juice mixed with a few spices.
Recipe #16524
Lemon Rice By Roopavj
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Soya
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