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775 urad dal recipes
Last Updated : May 11,2024
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Recipe# 10481
14 Mar 02
Crispy Sandwich by rashmigirish
No reviews
Pack when the filling is not hot.
you can also use ghee for the butter.
Recipe #10481
Crispy Sandwich
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Recipe# 15077
14 Sep 11
Adai By Kamalacute by kamalacute
No reviews
Adai is a dosa recipe from the tamilian belt of india and is made from a batter comprising of rice flour, urad dal flour and gram flour. Add chopped vegetables or spices of choice to create your own adai recipe which can be enjoyed with any curry or coconut chutney.
Recipe #15077
Adai By Kamalacute
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Recipe# 14958
25 Mar 04
Tomato Chutney By rameshmalini by rameshmalini
No reviews
Experience the spicy and delectable taste of Tomato chutney by preparing this with chopped tomatoes, garlic, sugar, salt and chillies. A perfect blend of spicy, sweet and sour taste in the tomato chutney makes it a much sought after chutney recipe.
Recipe #14958
Tomato Chutney By rameshmalini
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Recipe# 11997
14 Jul 01
Kaapa (vegetable Dosa) by archprash
No reviews
You can have this dosas for breakfast or as snack with tea or for lunch & dinner also. serve it with hot rice mixed with salt & oil for lunch & dinner.
note: before mixing the finely chopped palak or spinach to batter, fry it with little bit oil, and then you won’t get the raw smell of the le ....
Recipe #11997
Kaapa (vegetable Dosa)
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Recipe# 15340
03 Oct 11
Mast Chana by sshyath
No reviews
Devour the spicy lentil recipe, mast channa prepared from channa dal with steamed rice or roti. The boiled chana dal is cooked with ground spices and served tempered with mustard seeds, curry leaves and slit chillies. Add fresh coconut scrapings as garnish.
Recipe #15340
Mast Chana
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Recipe# 15552
23 May 04
Soya Bean Ke Dahi Vade by kitty100369
No reviews
An unique combination of shallow fried soya bean based badas or cutlets topped with beaten curd or dahi is presented in this Soya bean ke dahi vade recipe. Enjoy with your choice of sweet and spicy chutneys as topping.
Recipe #15552
Soya Bean Ke Dahi Vade
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Recipe# 14380
16 Jul 02
Tometo Chuteny by tilo126
No reviews
Tomato chutney is a tangy chutney recipe with chopped tomatoes and garlic. A great accompaniment to any starter or snack, this tomato chutney can be prepared and stored in fridge and used as desired.
Recipe #14380
Tometo Chuteny
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Recipe# 16326
31 Dec 02
Recipe #16326
Vegetable Kootu By ashwini_masti
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Recipe# 8774
26 Aug 11
Cucumber Kottu by lakshmi
No reviews
Best serveed hot. . . Both cucumber and moong dal are delicious and healthy and when combined they make a delicious recipe.
Recipe #8774
Cucumber Kottu
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Recipe# 11330
08 Jun 02
Sambar By Anikar05 by Anikar05
No reviews
The South Indian staple,sambar is a traditional lentil recipe with tuar dal. The lentils are boiled with vegetables and tamarind and mixed with grated coconut to impart a tangy taste.
Recipe #11330
Sambar By Anikar05
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Recipe# 13741
15 Jan 03
Stuffed Vadai by devi.m
No reviews
Masala vadai is a novel recipe of creating savory crispy balls (vadas) from raw rice and urad dal mixed with spices. Enjoy delicious masala vadai with spicy tomato chutney or green coriander chutney as a healthy evening snack.
Recipe #13741
Stuffed Vadai
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Recipe# 14089
02 Nov 02
Tomato Sandwich by indra_1
No reviews
The favorite Tomato sandwich with cheese and tomato slices as filling, tomato sandwich can be enjoyed plain, toasted or grilled with chutney or ketchup.
Recipe #14089
Tomato Sandwich
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Recipe# 35482
15 Aug 11
Moong Sprouts Tikki with Curds by LOPA SHAH
No reviews
Here is yet another type of tikki which is healthy, easy to digest and full of vitamins and protein,this tikki is made from moong sprouts with the combination of urad dal and with very little spices,yet tasty and healthy.
Recipe #35482
Moong Sprouts Tikki with Curds
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Recipe# 10550
12 Apr 01
Chatpati Puri by ektanshu
No reviews
One can also use chopped spinach or methi saag to make it more nutritious.
Recipe #10550
Chatpati Puri
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Recipe# 10487
18 Sep 02
Dhaabay Di Daal by nirmalataparia
No reviews
18 sprinkle on the dal and serve hot with white basmati rice!
Recipe #10487
Dhaabay Di Daal
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Recipe# 16065
13 Oct 11
Pineapple Race by chitvish
No reviews
Pineapple race exhibits a combination of pineapples with coconut cooked together in a sweet and spicy vegetable recipe. Relish with rotis garnished with fresh coconut milk.
Recipe #16065
Pineapple Race
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Recipe# 16618
04 Jan 07
Soya Upma by pippallashilpa
No reviews
Whip up this nutritive upma that is loaded with vegetables and is also much more nutritious than plain semolina upma. Easy to digest , good for diabetic patients.
Recipe #16618
Soya Upma
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Recipe# 11228
29 Mar 02
Pudhina Cracker by athome
No reviews
Low calorie recipe rich in iron
also contains garlic a natural stress buster
Recipe #11228
Pudhina Cracker
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Recipe# 31292
02 Apr 08
Recipe #31292
Beetroot chatney
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Recipe# 8951
25 Sep 06
Super Easy Char Dal by purvikeyur
No reviews
A sweetened naan recipe, Sheermal is made from maida flour which has been leavened with yeast and then baked in a hot oven. Sheermal is a traditional Muslim flat bread recipe, common to Lucknowi or Pakistani cuisine.
Recipe #8951
Super Easy Char Dal
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Recipe# 14140
14 Sep 11
Idli By Rimpy_y2k by rimpy_y2k
No reviews
The idlis, a south indian staple are basicalled rice and lentil based steamed dumplings. The low cal and healthful breakfast option, idlis can also be made with rawa. The soft and hot idlis taste superb when served with coconut chutney and sambhar.
Recipe #14140
Idli By Rimpy_y2k
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Recipe# 10611
25 Aug 11
Coconut Rice By Eshsri by eshsri
No reviews
When the rice is been cooked make sure that the grains are separate. This can also be easily done by adding 2 spoons of ghee when you are cooling the rice. . Add 1 spoon of sugar to the coconut mix before you put off the gas, it will taste better. . . To make the mix richer you may add fried cashew ....
Recipe #10611
Coconut Rice By Eshsri
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Recipe# 31254
19 Mar 07
Recipe #31254
Mango chutney
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Recipe# 9834
27 Jul 11
Recipe #9834
Quick Dal with Spinach
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Soya
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