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775 urad dal recipes


Last Updated : Apr 18,2024




उड़द दाल रेसिपी - हिन्दी में पढ़ें (urad dal recipes in Hindi)
અડદની દાળ રેસીપી - ગુજરાતી માં વાંચો (urad dal recipes in Gujarati)
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Recipe# 15148
07 Oct 11

 by kamalacute
No reviews
Presenting a south indian spicy and tangy curry recipe, milagu kozhambu which is best relished with a bowl of hot steamed rice. The tamarind pulp adds to the tangy flavour while the spiciness is rendered by pepper powder, mustard seeds and curry leaves.
Recipe# 12908
12 Apr 01

 by Dimpleshah
No reviews
A compilation of easy raita recipes for people who want to know how to make a raita using simple ingredients. Cucumber raita is a thin beaten curd mix with grated cucumber and seasonings. Pair cucumber raita with biryani or any stuffed Paratha recipe.
Peas Rice Upma
Recipe# 34754
25 Apr 11

 by Radha Hoizal
No reviews
Peas Rice Upma, best to serve for breakfast with the green chutney or any other chutney of your choice.
Recipe# 31112
08 Dec 06

 
by shalinivenkatesh
No reviews
You will find that many homes have their own variations of this flavorful coconut-mango chutney recipe. Whatever the variation, once you taste this wonderful combination of mango-coconut chutney, you are hooked..:)
Recipe# 37076
30 Sep 18

 
by sripriya goswami
No reviews
Even those who do not like brinjal will love this delicious chutney.
Recipe# 12019
22 Apr 01

 by melo64
No reviews
Pancakes(marceline) is a pancake or dosa recipe with a batter made from grinding soaked rice and urad dal. The batter is mixed with salt, sugar and a pinch of yeast and left covered overnight. The crispy pancakes can be enjoyed with any sweet or savoury filling of choice as breakfast.
Recipe# 16497
31 Jan 03

 by deeparah
No reviews
A playful recipe made with rice and jaggery and served as a snack or a starter. Serve warm with a dollop of butter.
Idli  By Sunilmerchant
Recipe# 10848
14 Sep 11

 
by sunilmerchant
No reviews
Idli is one of the best tasting idli or steamed rice dumpling recipe. A popular south indian food, soft nad spongy idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Recipe# 14563
07 Dec 01

 
by swati_dhanotia
No reviews
Discover the wonderful taste of different dals in this mixed dal recipe. The lentils ad to the texture of this dal recipe and can be enjoyed with both rice and roti.
Recipe# 31285
08 Dec 03

 by shailan_karanth
No reviews
To make crispier and to get to a good golden colour for the dosa u can add a tsp of methi seeds while soaking the urad dal and should grind alongwith the urad dal .
thus we can get tastier and crispier dosa
Recipe# 13521
06 Apr 01

 by USHAG
No reviews
The North Indian chaat king, dahiwadas are now made less complicated and easy to prepare with this quick and delicious dahi Wada recipe. The urad dal vadas are deep fried, soaked in water and then served with beaten curd or dahi, imli chutney and green chutney as topping.
Recipe# 16641
20 Jun 05

 by sukanyaa
No reviews
Pudina Vengaaya Chutney is a side dip to be enjoyed with some vadas of idlis, dosas, etc. it also spices up a poring meal.
Recipe# 8777
24 Nov 00

 by aroon
No reviews
A complete culinary delight, kela dosas are as unique as they sound. With mashed bananas as filling, the dosa tastes great with coconut and chilli chutney.
Recipe# 14871
28 Feb 04

 by pearlie
No reviews
An awesome tasting innovative Upma recipe using rice is the Rice Upma. The rice is ground with the toor dal and red chillies and then tempered with mustard seeds, curry leaves and grated coconut while cooking. A delicious and healthful Upma recipe for breakfasts or snacks.
Recipe# 14448
23 Sep 01

 by rupkali
No reviews
Mysore masala Dosa is a favorite spicy Dosa recipe and this recipe for Mysore masala brings out the exact way of preparing the masala for the dosas. The spicy and delicious Mysore masala is filled in the Dosa and enjoyed a breakfast or mini meal.
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