Recipe# 16045
May 23, 2005
Apple Ice Cream by chitvish
No reviews
One stiffly beaten eggwhite & a pinch of cinnamon powder or brandy may be added to the icecream at the second whisking.this is optional.
Recipe #16045
Apple Ice Cream
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Recipe# 16027
August 16, 2011
Apple Phirni by chitvish
No reviews
More or less sugar is optional.
this dish is best set in a small mud pot.
Recipe #16027
Apple Phirni
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Recipe# 15923
August 16, 2011
Badam Kheer By Chitvish by chitvish
No reviews
The kheer can be made thicker or thinner by
increasing or decreasing the almonds as per
individual preference.
Recipe #15923
Badam Kheer By Chitvish
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Recipe# 16090
May 23, 2005
Bombay Halwa by chitvish
No reviews
Use a good variety of sago which is firm.
in this particular halwa , nuts are not added - but if preferred 3/4 cup chopped almonds & pistas can be added along with colour.
Recipe #16090
Bombay Halwa
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Recipe# 9127
August 19, 2011
Recipe #9127
Bread Payash
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Recipe# 16313
May 23, 2005
Recipe #16313
Cabbage Rice By chitvish
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Recipe# 16056
May 23, 2005
Recipe #16056
Cabbage Salad
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Recipe# 15972
August 21, 2011
Caramel Kheer by chitvish
No reviews
Caramel gives a unique flavour. so do not add kesar or cardamom powder.
after adding sugar you can use the hand blender very gently just for a few
seconds to give a uniform texture.however this
Recipe #15972
Caramel Kheer
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Recipe# 9078
May 23, 2005
Cardamom & Saffron Syrup by chitvish
No reviews
Uses:
1 – sherbet:
1 ½ tbsp syrup + 1 cup chilled water + 1 ice cube.
2 – milk shake:
2 tbsp syrup + 1 cup cold milk - liquidise till frothy.
3 – ice creams:
add enough syrup to le
Recipe #9078
Cardamom & Saffron Syrup
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Recipe# 16100
May 23, 2005
Recipe #16100
Chinagrass & Tender Coconutwater Pudding
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Recipe# 16133
May 23, 2005
Recipe #16133
Dry Fruit Delight
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Recipe# 16257
August 29, 2011
Dum Aloo By Chitvish by chitvish
No reviews
This is a simple version, without any compromise on the taste.
Recipe #16257
Dum Aloo By Chitvish
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Recipe# 16231
November 25, 2010
Eggless Chocolate Cake By Chitvish by chitvish
No reviews
It is so soft that you will not believe it is eggless!
Serve it plain or with sweetened cream,custard or icecream.
Recipe #16231
Eggless Chocolate Cake By Chitvish
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Recipe# 16069
May 23, 2005
Recipe #16069
Eggless Date & Walnut Cake
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