775 urad dal recipes

Raw Banana With Coriander, raw banana cooked in green chutney.

Prepare the sambar masala with the correct combiantion and proportion of spice powders and the use it as desired to prepare lentil dishes, sambhar or rasam for your family,.

Whole wheat idly is prepared from whole wheat grains, urad dal and very little rice. You can add various grated vegetable of your choice in this idli batter and steam it.

Butter milk khichdi is a simple but delicious rice recipe with crushed mixed nuts and buttermilk added while cooking the rice. The buttermilk khichdi is tempered with mustard seeds, curry leaves and green chilies.

An innovative and delicious fusion recipe, where the all time favourite Indian idli meets the all time favourite Italian pizza. Half way through semolina and urad dal idlis are topped with onion, capsicum, tomatoes, cheese and oregano and steamed again. Kids as well as adults will love this Idl ....

Chana dal is either boiled or pressure cooked till soft and whole. Fresh spinach is roughly chopped and cooked in ginger infused oil. Finally cooked chana dal is added to spinach and briefly cooked. Serve spinach with chana dal over plain steamed rice or with roti.

A low calorie,healthy and filling bajra upma made with bajra and vegetables of your choice. .

The combination of coconut oil on the hot idlis with mangalore mango pickles is the key to enjoy this dish!

Mixed vegetable kootu is a south indian mixed vegetable recipe with chopped veggies like pumpkin, squash etc cooked with a sesame seeds based paste.

Very healthy recipe boosted with minerals vitamins complex carbohydrates and fabulous aroma.

Kadai Dosa is a crispy thin pancake recipe prepared from a rice and lentil based batter. The kadai is rich in health benefits and makes for an excellent breakfast or snacking choice.

Miniature idlis served with a tadka of different spices in oil. You can serve the idlis with green chutney.

Banana bonda, a variation to potato bonda.

A delicious subzi made with brinjals, toor dal and chana dal, mixed witrh red chillied and coconut.

Keerai masiyal is a traditional vegetable recipe with the amaranth leaves cooked with onions, green gram dhal and spice powders. Season with mustard seeds, curry leaves and red chillies.

A delicious coriander based recipe made in south indian style. .

Dhokla upma is best served as a evening snack and it can be prepared quickly by using left-over dhokla.

This bendhi masala, is served with rotis or you can use it as a stuffing for the parathas.

It is really healthy, easy to make and a great change from the wheat rava upma !!!

Stuffed Dahi vada is a popular chaat or Punjabi recipe with fried vadas( urad dal dumplings) soaked in water and then topped with delectable mix of chilled beaten curd and a couple of spicy and tangy chutneys.

Fenugreek dosa is a crispy shallow fried dosa or pancake recipe prepared by blending together soaked rice and urad dal along with fenugreek seeds. These methi dosas are a healthy breakfast or snack choice.

It can be kept in refrigerator for a whole day...
it tastes yummy...similar to curd rice but need not wait for rice to cook and cool..

Whole bajra idly is prepared from whole bajra grains. Whole bajra is roasted till golden brown and soaked along with idly rice. Both are ground into smooth paste next morning along with soaked urad dal. Various chopped and grated vegetables are mixed into the batter and whole bajra idly done by stea ....

This recipe can be made using leftover rice. One other variation to this recipe is that to add egg in the tadka and then mix it with the cooked rice and saute till eggs are done to make a egg fried rice.