Raw Banana with Coriander – Southy Style
by Palak Rajput
Added to 3 cookbooks
This recipe has been viewed 12723 times
Raw Banana With Coriander, raw banana cooked in green chutney.
Method- Remove the skin and cut the ends of the banana, chop into a small cubes.
- Soak them in water until needed, to avoid blackening.
- Grind the coriander, ginger, green chillies, turmeric powder and salt into coarse paste, using little water. Keep aside.
- Heat the oil in a pan, add the urad dal, mustard seeds, cumin seeds and asafoetida.
- When dal changes colour, add the banana, prepared coriander paste and 1/2 cup water, mix well.
- Cover and cook on a slow flame until the banana is soft.
- Uncover and stir fry to remove any excess moisture.
- Serve hot with steamed rice.
Other Related Recipes
This recipe was contributed by Palak Rajput on 20 Feb 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe