Dahi-pohe

by apsmanda

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Added to 2 cookbooks This recipe has been viewed 25034 times

It can be kept in refrigerator for a whole day...
it tastes yummy...similar to curd rice but need not wait for rice to cook and cool..

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Dahi-pohe recipe - How to make Dahi-pohe

Preparation Time: 3 mins Cooking Time: 3 mins Total Time: 6 mins 2
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Ingredients

2 handful of beaten rice (poha)
5 tbsp curds (dahi)
salt to taste

for seasoning:
1 green chilli , finely chopped
few curry leaves (kadi patta)
mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
1/2 tsp urad dal (split black lentils)
4 cashewnuts (kaju) (optional)
3 tsp oil

For seasoning:
finely chopped coriander (dhania)

Method

Wash and drain poha or beaten rice and keep aside.
Add yoghurt and salt to pohe and mix well.
Begin seasoning by heating oil in a kadhai and add oil.
when its warm add mustard ,let it splitter.
Add urad dal ,fry till brown
Add green chillies and curry leaves and fry .
Pour the seasoning on the poha/yoghurt and mix nicely.
See that the poha is not dry ow add some more yoghurt.
Finally garnish it with finely chopped coriander and refrigerate or serve immediately.

This recipe was contributed by apsmanda on 14 May 2004

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