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694 urad dal recipes

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Recipe# 13690
21 Aug 11
Capsicum Gojju by mrvanishree03
No reviews
An authentic south indian way of preparing capsicum gojju or vegetable recipe with chopped capsicum, freshly scraped coconut and dry red chillies.
Recipe# 10750
23 Aug 15
Capsicum Rice By Kamalasrinivas 
by kamalasrinivas
No reviews
Simple, easy and delicious capsicum rice with chopped capsicum and ground spice powder. The capsicum rice is a nice variation to the good old pulao or chawal recipe. Tastes fantastic when served with papad and raita.
Recipe# 15214
07 May 04
Carrot & Peas Dosa by vibhamit
No reviews
Perk up the healthful benefits of a simple dosa recipe with this Carrot & peas dosa. The grated carrots and boiled peas are added to the dosa batter and then made into a crispy crunchy dosa. Enjoy as breakfast, snack or packed tiffin with coconut chutney.
Recipe# 12311
21 Aug 11
Carrot and Capsicum Pulao ( Kerala Style) by sushila36
No reviews
Carrot and capsicum pula (kerala style) presents a lovely combination of carrots and capsicum with aromatic rice. An appealing and mouthwatering rice recipe, pulao is delicately flavoured with choicest herbs and kerala style spice mixture.
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Recipe# 38491
08 Jul 13
Carrot Chutney by vedagiri v
No reviews
A delicious chutney made from carrot with combination of tomotoes ,tastes best with hot steamed rice or dosas.
Recipe# 11467
21 Aug 11
Carrot Idli by sarikag
No reviews
A very tasty idlis to be served hot with red chilli chutney!
Recipe# 13929
21 Aug 11
Carrot Kosambari by soumyarun
No reviews
Carrot kosambari is a salad recipe with grated carrots tossed with lime juice, salt and pepper powder.
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Recipe# 15360
12 Jul 04
Chakli by kavitakj
No reviews
Learn how to prepare the crunchy and tasty Chakli from rice flour with this Chakli recipe. Chaklis are deep fried and enjoyed as a crunchy snack in the evenings with tea or coffee.
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Recipe# 34850
23 Aug 11
Chatneypudi ( South Indian Recipe) 
by Radha Hoizal
No reviews
Chatneypudi is the pudi which is put on the top of mysore masala dosa and then the stuffing i. e. Aloo subji is added and the dosa is folded and served. This pudi adds the real taste to this dosa.
Recipe# 12655
23 Aug 11
Chatpata Dahi Wada by Yamini Ramesh
No reviews
Chatpata dahivada is a delicious chaat recipe with fried vadas( urad dal dumplings) smeared with chilled beaten curd and topped with spicy and tangy chutneys. A delicious north indian delicacy, dahi vada is best served chilled on a hot summer day.
Recipe# 10377
23 Aug 11
Chatpati Tikki by sandhyan
No reviews
Cheese tikki is an innovative tikki or cutlet recipe with grated cheese cubes and cheese slices mixed with an array of vegetables and dried spices.
Recipe# 14755
23 Aug 11
Chatpati Tikki By Sonaprem 
by sonaprem
No reviews
The tongue tickling chatpati tikki is a crispy fried tikki or cutlet recipe with mashed boiled raw bananas, grated carrots and ginger as main ingredient. The tikkis are made into flat balls and then shallow fried after coating with peanut powder. Enjoy the chatpati tikki with green chutney or as ch ....
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Recipe# 11738
29 Jul 11
Chaukri Dal Taka Tak by Foodie #136146
No reviews
Chaukri dal taka tak offers delectable mix of four (different lentils namely chana dal, moong, tuar and white urad dal. The lentils gets cooked and then are tempered with onion, ginger, tomatoes and indian spice powders. An assortment of traditional indian taste with a rich spicy flavour. Enjoy the ....
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Recipe# 39741
17 Oct 14
Chettinad Fried Chutney 
by Priya Alagappan
No reviews
In Chettinad food, the most important spices used are whole red chillies, and sombu (fennel seed) pattai (cinnamon), lavangam (cloves), bay leaf, karu miLagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek). I learnt this chutney from my mother in law. As she hails from chettinad re ....
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