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Deep Fry recipes


Last Updated : Apr 04,2024



तली हुई रेसिपी - हिन्दी में पढ़ें (Deep Fry recipes in Hindi)
તળીને બનતી રેસિપિ - ગુજરાતી માં વાંચો (Deep Fry recipes in Gujarati)

Deep Fry Recipes, Deep Fried Indian Veg Recipes.

Deep Fry Recipes, Deep Fried Indian Veg Recipes.Deep frying is a method of cooking. In this method, the food item is submerged into hot oil and is cooked. Generally the process of deep frying cooks the food faster. There are a lot of Indian dishes that are prepared with the method of deep-frying.

Moong Dal KachoriMoong Dal Kachori

Deep frying gives crunchiness to the food. Cooking is a workmanship and requires a lot of technique to plan and prepare an excellent recipe. The surface of final item to a great extent relies on the technique for cooking.

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Aside from Deep Frying, there are many cooking methods like Baking, Boiling, Grilling, Steaming and so on.

Dal Vada, South Indian Chana Dal Vada, Masala Vada

Dal Vada, South Indian Chana Dal Vada, Masala Vada

Always keep the fried food on the absorbent paper as it would absorb the excessive oil. Try consuming Deep Fried food immediately after cooking because they generally turn soggy if kept for a longer period of time.

The Indian Fried Food is further categorized as follows :

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Indian Fried Food (Starter or Snacks)

Starters are small dishes served at the start of the meal. They increase the appetite that’s why are served at the start of the meal. There are a lot of Indians starters and snacks that are made with the process of deep frying. The very famous Mumbai Vada Pav, Sindhi Special Dal Pakwaan, Rajasthani Dal Bhati Churma, Streetfood dish Dahi Kachori Chaat, South Indian Snack Medu Vada and Bhaji Pav are few of the dishes that are prepared with the Deep frying method.

Dal Pakwan, Sindhi Dal Pakwan Breakfast Recipe

Dal Pakwan, Sindhi Dal Pakwan Breakfast Recipe

Indian Fried Food (Subzi)

Vegetable or Subzi is the main course of Indian cuisine. There might be vegetables, paneer or kofta’s that would be fried and added to the indian gravy dish. Dodhi Kofta Curry, Chips Bateta Nu Shaak, Kadhai Paneer etc are some Indian subzi made by the process of deep frying.

Batata Chips Nu ShaakBatata Chips Nu Shaak

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Deep Fried Indian (Breads)

Indian deep fried breads are had with any gravy dish. The few Indian Fried breads are Bhatura which is had with chole this combination is from Punjab, Luchhi from Bengal, Puri’s from Gujarat and Maharashtra. There are too many variations made with puri’s and different types and colours of puri’s are made.

Luchi ( Bengali Puri)Luchi ( Bengali Puri)

Deep Fried Indian (Street Food)

Street food is food that is sold by a vendor or a hawker, the hawker would have a small stall in a public place or on a street where he would be selling food. It is economical as well, so everyone can afford to get it.

Khaugallis are an integral part of Mumbai. For the uninitiated, in Marathi, khau means treat and galli means a small lane. They have a large variation of every dish, each prepared more temptingly than the other. Those who have not tasted this, fussing about hygiene and nutritive value, have really missed something good in life

Vada Pav, Mumbai Roadside Recipe

Vada Pav, Mumbai Roadside Recipe

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Like most things, street food in Mumbai has also undergone changes. For ages, it was ruled by the vada pav, along with the standard cutting chai and bun maska, bhel accommodated variations such as Chinese bhel. New wonders like Frankies and khichai papad found a place on the streets of Mumbai

Chole Samosa ChaatChole Samosa Chaat

Street Food from delhi, when in Delhi do as the Delhiites do. Savour on some piping hot bhature with optimally spiced chole and pickled salad.

Delhiites love their chaat. Baby potatoes are combined with onions and tomatoes, as well as peppy chaat masala and tangy lemon juice to make flavourful Aloo Chaat. Apart from this crispy aloo tikki chat, chunky fruit chaat and aloo ke kulle are other famous dishes.

Aloo Chaat

Aloo Chaat

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It is not all about savoury food. Hot Jalebi deep fried in pure ghee makes an irresistible dessert. Kulfi, phirni, Daulat ki chaat are equally tempting

Jalebi, Recipe For Jalebi, Homemade JalebiJalebi, Recipe For Jalebi, Homemade Jalebi

Enjoy our Deep Fry Recipes, Deep Fried Indian Veg Recipes below.

See our other recipes using different cooking methods which is interesting.

Indian deep fried recipes

Veg Baked Recipes

Indian boiled recipes

No cooking Indian recipes

Indian pressure cooker recipes

Sauteing Indian recipes

Indian steamed recipes

Indian stir fry recipes


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Recipe# 33716
23 Oct 10

 
 by Foodie#439140
No reviews
Tiny tikkis have a healthy ratio of protein and carbs. Minimal but interesting spices. Very small preparation time. You can serve while you are making it. My grandnephew and my nephew back from college were hungry and wanted something chapata. I had soaked moong dal ready in the fridge and also a pa ....
Recipe# 15545
12 Oct 04

 
 by sindhusuresh
No reviews
Discover the soft crumbly texture of tofu jacketed in a crispy fried covering in this Tofu kofta curry recipe. The mashed tofu is made into dumplings or koftas and then dropped in a rich onion tomato based curry .
Recipe# 10835
20 Sep 01

 
 by beetasoni
No reviews
Veg Gold coin is an innovative crispy vegetable snack recipe which resembles a gold coin. The appealing golden colour derived from deep frying the breads topped with a mixture of potatoes and vegetable make for a mouthwatering snack item.
Recipe# 15701
30 Jun 03

 
 by Foodie #142648
No reviews
A popular snack typically enjoyed with chutney or sauce, the crispy veg pakoda is prepared by mixing the vegetables with gram flour or besan and spice powders. Drop this mixture in the hot oil and enjoy the crispy crunchy pakodas or fritters with tea or coffee.
Vegetable Kebabs
Recipe# 34058
19 Jan 11

 
 by Amarendra Mulye
No reviews
Vegetable Kebabs, are vegetable mixed with seasoning and binded with besan and deep fried. These kebabs can be served as starters with lots of salad and tomato ketchup
Recipe# 11030
13 Feb 02

 
 by sonaprem
No reviews
Vegetable Malai kofta is a vegetable and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, vegetable malai kofta using this easy to prepare tasty malai kofta recipe. Share your favorite kofta recipe, malai kofta recip ....
Recipe# 13575
22 Oct 00

 
 
by rubi
No reviews
Enjoy the Chinese cuisine inspired, Vegetable Spring rolls recipe, prepared with a mix of vegetables which are cooked in a traditional sweet and sour sauce and filled in the rolls. Find crispy chicken spring roll recipe and many more snack recipe, starter recipe at tarladalal.com.
Recipe# 10469
29 May 02

 
 by deepajhaveri
No reviews
Vegetable Spring rolls recipe with a mix of vegetables cooked in a typical Chinese sweet and sour sauce and filled in the rolls. Find crispy vegetable spring roll recipe and many more snack recipe, starter recipe at tarladalal.com.
Recipe# 13577
22 Dec 15

 
 by rubi
No reviews
Vegetable Gold coin is a popular crispy vegetable snack recipe which is named so as it resembles a gold coin. The presentable snack item, gold coin's golden color comes from deep frying the breads which are topped with a mixture of potatoes and vegetable. relish the vegetable gold coins as starter o ....
Recipe# 15559
26 Sep 04

 
 by usmishra
No reviews
Vegetarian spring rolls is a Chinese style prepared fried roll recipe with a sweet and spicy vegetable filling encased in a crispy fried maida roll.
Recipe# 12594
18 May 01

 
 by madhuri_a1
No reviews
Vermicelli pakoda is a crispy pakoda recipe with soaked vermicelli seasoned up with spices and then batter coated with gram flour. These vermicelli and besan mixture is then deep fried till golden and served hot with chutney or ketchup.
Recipe# 8760
24 Nov 00

 
 by davepb
No reviews
An authentic and very easy to prepare wheat methi pakoda recipe using wheat flour, methi and green chilies. Also known as methi na gota in Gujarat, this snack tastes superb with coriander and tomato chutney. Go Relish!
Aam Ke Pakode, Mango Bhajiya
Recipe# 36291
28 May 16

 
 
by Tarla Dalal
You would have tried bhajiyas with all kinds of veggies ranging from onions to raw bananas, and you might even have tried making it with ripe yellow bananas. But, have you ever had a taste of Aam ke Pakode or Mango Bhajiyas? Well, this delightful seasonal treat is a must-try. Choose ripe and s ....
Achari Baingan
Recipe# 30888
09 Jun 22

 
 by Tarla Dalal
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
Ajwain Patta Ke Pakode
Recipe# 4970
09 Aug 16

 
 by Tarla Dalal
No reviews
Tender ajwain leaves are dipped in a besan batter and deep fried. They add a great 'digestive' element to a plateful of sinful pakodas. On a rainy day enjoy as an evening tea snack with a cup of hot
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Deep Fry
5
 on 02 Jul 20 01:13 AM