Chole Samosa Chaat

Chole Samosa Chaat

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 42 cookbooks   This recipe has been viewed 93740 times

What happens when two super stars act together in a movie? Well, the Chole Samosa Chaat creates a similar effect because both chole and samose are hot favourites with almost all Indians. When the two are combined and topped with myriad exciting ingredients like tangy chutneys, crunchy onions and crisp sev, the resulting chaat is totally irresistible. This mouth-watering Chole Samosa Chaat is an ever-popular roadside treat in Delhi, and you can find several vendors equipped with large, flat kadhais where the chole keeps simmering, ready to accompany crisp samose with snazzy toppings. You can prepare the chole and the samose in advance, but remember to assemble the chaat just before serving.

Add your private note

Chole Samosa Chaat recipe - How to make Chole Samosa Chaat

Preparation Time:    Cooking Time:    Total Time:     Makes 4 plates (4 plate )
Show me for plates

For the chole

    For the chole
  1. Heat the oil in a deep non-stick pan, add the garlic paste, ginger paste and sauté on a medium flame for a few seconds.
  2. Add the tomatoes, mix well and cook on a medium flame for 4 to 5 minutes or till the tomatoes turn soft and mushy, while stirring occasionally.
  3. Add the green chilli paste, chole masala, black salt, chilli powder, dried mango powder, little salt and approx. 2 tbsp of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  4. Add the chick peas and ¼ cup water, mix well and cook on a medium flame for 1 to 2 minutes while mashing it lightly using a potato masher.
  5. Divide the chole into 4 equal portions and keep aside.

How to proceed

    How to proceed
  1. Take 1 samosa, roughly break it into small pieces and place in a bowl.
  2. Put a portion of the prepared chole evenly over it.
  3. Pour 1 tbsp khajur imli ki chutney, 1½ tsp green chutney, ½ tsp red garlic chutney, 1 tbsp of onions and 1 tbsp of sev evenly over it.
  4. Finally sprinkle the coriander evenly on it.
  5. Repeat steps 1 to 4 to make 3 more plates.
  6. Serve immediately.

Chole Samosa Chaat Video by Tarla Dalal

Nutrient values (Abbrv) per plate
Energy431 cal
Protein11.7 g
Carbohydrates48.7 g
Fiber15.5 g
Fat21 g
Cholesterol0 mg
Sodium27.8 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Chole Samosa Chaat
 on 07 Oct 15 10:03 AM

This is one of my favourite chaaats!!! and when the combination is of samosa and chole its like heaven on my plate...The chole is made quite differently from the regular recipe that is made at home..The chutney also are very important to add that chaat flavours..Yumm!!