Samosa Chaat, Quick Veg Snack
by Tarla Dalal
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If you can grab a few samosas from a nearby store, then this evening snack will make a pleasant surprise for the whole family!
The Samosa Chaat is a quick veg snack, made by topping smashed samosas with curds and chutney. A fistful of sev and a little bit of coriander go a long way in boosting the taste and texture of this chaat.
It is totally awesome, and sure to make tea-time very special. You can also serve it at parties because it is easy and quick to make.
Try your hand at making other chaat recipes like Moong Sprouts and Potato Salli Chaat or Paan ki Chaat .
- Break a punjabi samosa into medium sized pieces in a serving plate.
- Top it with ¼ cup of curds, sprinkle a little salt, 1 tsp of green chutney and 2 tsp of sweet chutney evenly over it.
- Finally sprinkle 1 tbsp of sev and ½ tbsp of coriander evenly over it.
- Repeats steps 1 to 3 to make 3 more plates.
- Serve immediately.
Nutrient values (Abbrv) per plate
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