Chana Dal Chaat

Chana Dal Chaat Video by Tarla Dalal

1. To prepare chana dal chaat, in a deep bowl take masala chana dal. Fried chana dal is easily available in snack stores or supermarkets. Also, you can rely on your local bhelwala to source fresh masala chana dal. Another option is to make them at home using this Fried Chana Dal recipe with detailed images.
   
2. Add finely chopped onions. As an alternative, if you are Jain then you can use cucumbers.
   
3. Add finely chopped tomatoes.
   
4. Add finely chopped coriander. For a variation, you can add chopped raw mangoes if in season.
   
5. Drizzle lemon juice to give tangy flavour to our chana dal bhel. Add finely chopped green chilies as per the spice you prefer.
   
6. Add chaat masala. Refer with step by step photos to prepare an aromatic chaat masala spice mix at home.
   
7. Combine all the ingredients and mix well. Adjust the seasoning and spice levels as per your taste before serving. Our chatpati chana dal recipe is ready.
   
8. Garnish spicy and tangy chana dal chaat with sev. Even crushed papdis can be added to provide an added crunch to the chana dal chaat.
9. Serve masala chana dal chaat immediately or else it will lose the crunch and turn soggy. Peanut Chaat, Masala Chana, Chana Chor Garam Nachos, Cheeslings Sukha Bhel. are some other quick and easy evening snack recipes. All you have to do is toss some ingredients together to make them.