Veg Gold Coin
by beetasoni
This recipe has been viewed 13440 times
Veg Gold coin is an innovative crispy vegetable snack recipe which resembles a gold coin. The appealing golden colour derived from deep frying the breads topped with a mixture of potatoes and vegetable make for a mouthwatering snack item.
- Boil and mash potatoes.
- Heat oil, add the chopped vegetables and ajinomoto. saute for 4 minutes.
- Add potatoes, soya sauce, chili powder and salt. mix well and cook for another 5 minutes.
- With a cutter or a sharp lid of a bottle, cut out small rounds of 1½ inch diameter of the bread slices.
- Put a little cooked vegetable mixture over each bread round and press in place.
- Add ¼ cup water to the flour and make a smooth paste.
- Apply a little paste over the potatoe mixture, taking care to apply the paste nicely on the edges of the potato dome. so as to join the potatoes with the bread.
- Sprinkle seasome seeds on top and press gently.
- Deep fry in hot oil. turn sides quickly as the bread turns brown very fast.
- Serve hot with chili-garlic sauce.
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This recipe was contributed by beetasoni on 20 Sep 2001
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