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Starters recipes


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Recipe# 22747
01 Jan 1999

 
Baby Corn Salt and Pepper 
by Tarla Dalal
Quick and easy to make, this stir-fry tingles the taste buds.
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Recipe# 35025
17 Nov 10

 
Baked Dragon Rolls ( Healthy Starter Recipe ) by Tarla Dalal
Hmm, just the name fires one’s imagination! get, set and feast on this baked version of dragon rolls. Although the outer covering is still made of maida, the calories that come out of deep-frying are eliminated, making this a 26-calorie joy ride!
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Recipe# 4125
12 Aug 14

 
Broccoli and Potato Balls 
by Tarla Dalal
No reviews
The combination of broccoli, potatoes and other ingredients like garlic, ginger, green chillies and soya sauce makes it an interesting Chinese starter. It tastes best when serve with Schezuan sauce.
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Recipe# 307
01 Jan 1999

 
Cauliflower In Schezuan Sauce 
by Tarla Dalal
Crunchy and yummy.
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Recipe# 4120
01 Jan 1999

 
Cauliflower In Schezuan Sauce ( Easy Chinese Recipe) by Tarla Dalal
A tasty way to serve cauliflower for a snack. Even those who do not like this vegetable are sure to enjoy this crunchy and spicy tit bit.
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Recipe# 4127
01 Jan 1999

 
Chilli Paneer by Tarla Dalal
The traditionally non-vegetarian dish viz. Chilli chicken is modified for vegetarians. This melt in the mouth starter flavoured with all the ethnic chinese flavours is an all time favourite that is really easy to prepare. Serve it as a starter or even as accompaniment for your main meal.
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Recipe# 22651
21 Aug 10

 
Chilli Potatoes ( Recipe Using Left Over) by Tarla Dalal
This versatile dish can be served as a starter or as an accompaniment to the main meal.
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Recipe# 33080
01 Jan 1999

 
Chinese Bhel ( Chinese Cooking ) 
by Tarla Dalal
No reviews
Chinese bhel, this freshly-fried noodles tossed in with shredded vegetables, soya sauce, chili oil and ginger water make it a delicious snack. You can toss this dish together in a jiffy, although you cannot really make it in advance.
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Recipe# 33078
22 Apr 13

 
Chinese Rolls with Soya Sauce 
by Tarla Dalal
Although called chinese rolls, these tasty rolls have their roots in vietnamese cooking. The stuffing is rich in ingredients with shredded vegetables, noodles, and sprouts in good measure. You can mix in chopped mushroom too. Try these the next time, they make a great alternative to spring rolls – y ....
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Recipe# 33077
18 Dec 14

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Chinese Style Fried Capsicum 
by Tarla Dalal
Chinese Style Fried capsicum, typically capsicum is used in Chinese sauces or as juliennes in noodles and fried rice. Next time, try the fried capsicum, it is a unique way of serving capsicum and will be enjoyed by your loved ones. You could also use other crunchy vegetables like baby corn or even a ....
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Recipe# 317
14 Mar 14

 
Corn and Bean Sprouts ( Chinese Cooking ) by Tarla Dalal
No reviews
A typically oriental combination of bean sprouts and corn in a garlicky tomato base. Corn and bean sprouts can be served as a table-top accompaniment to almost any chinese preparation, be it a noodle, soup or rice preparation. It may also be used in making other dishes.
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Recipe# 31000
01 Jan 1999

 
Corn Manchurian by Tarla Dalal
Forget mundane things like the weighing scale and dig into these deep fried vegetable balls dipped in soya sauce based gravy! this ever popular chinese dish is also really easy to make.
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Recipe# 4119
16 Apr 12

 
Corn Rolls ( Easy Chinese Recipes) 
by Tarla Dalal
An ideal cocktail snack! creamed corn filled in flattened bread slices and deep fried to perfection. This starter is made using the cream style corn which is otherwise used only for making soup.
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Recipe# 4131
01 Jan 1999

 
Crackling Spinach by Tarla Dalal
As the name suggests this spinach crackles in your mouth. Even those who do not care much for spinach are sure to like this deep fried shredded spinach enlivened with sesame seeds.
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