Luchi ( Bengali Puri)


by
Luchi ( Bengali Puri)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 10 cookbooks   This recipe has been viewed 23931 times

A Bengali favourite, Luchi is nothing but plain flour puris that taste great with Subzis / Curries . A dollop of ghee added to the dough makes the Luchi really crisp and flaky. These white and fluffy puris are a real delicacy, which will be loved by your whole family.

Add your private note

Luchi ( Bengali Puri) recipe - How to make Luchi ( Bengali Puri)

Preparation Time:    Cooking Time:    Total Time:     Makes 10 luchis
Show me for luchis

Ingredients
1 cup plain flour (maida)
1 tbsp ghee
salt to taste
oil for deep-frying
Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.
  2. Divide the dough into 10 equal portions.
  3. Roll a portion of the dough into a 100 mm. (4”) diameter circle.
  4. Heat the oil in a deep non-stick kadhai and deep-fry the luchi on a medium flame, till it puffs up and turns brown in colour from both the sides.
  5. Drain on an absorbent paper.
  6. Repeat steps 3 to 5 to make 9 more luchis.
  7. Serve immediately with a vegetable or a curry of your choice.


Nutrient values (Abbrv) per luchi
Energy95 cal
Protein1.2 g
Carbohydrates8.1 g
Fiber0 g
Fat6.4 g
Cholesterol0 mg
Sodium1 mg

RECIPE SOURCE : Know Your FloursBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Hyderabadi Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Luchi ( Know Your Flours )
5
 on 11 Aug 15 05:22 PM


luchi.. crispy crunchy and taste yumm... these luchis are so tempting.. i ate up few luchis.. just plain while frying it.. these taste best with choles.. and potato bhaji.. a must try recipe ..