Luchi ( Bengali Puri)


by
Luchi ( Bengali Puri)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 10 cookbooks   This recipe has been viewed 15515 times

A Bengali favourite, Luchi is nothing but plain flour puris that taste great with Subzis / Curries . A dollop of ghee added to the dough makes the Luchi really crisp and flaky. These white and fluffy puris are a real delicacy, which will be loved by your whole family.

Add your private note

Luchi ( Bengali Puri) recipe - How to make Luchi ( Bengali Puri)

Preparation Time:    Cooking Time:    Total Time:     Makes 10 luchis
Show me for luchis

Ingredients
1 cup plain flour (maida)
1 tbsp ghee
salt to taste
oil for deep-frying
Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.
  2. Divide the dough into 10 equal portions.
  3. Roll a portion of the dough into a 100 mm. (4”) diameter circle.
  4. Heat the oil in a deep non-stick kadhai and deep-fry the luchi on a medium flame, till it puffs up and turns brown in colour from both the sides.
  5. Drain on an absorbent paper.
  6. Repeat steps 3 to 5 to make 9 more luchis.
  7. Serve immediately with a vegetable or a curry of your choice.

Nutrient values (Abbrv) per luchi
Energy95 cal
Protein1.2 g
Carbohydrates8.1 g
Fiber0 g
Fat6.4 g
Cholesterol0 mg
Sodium1 mg

RECIPE SOURCE : Know Your FloursBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Luchi ( Know Your Flours )
5
 on 11 Aug 15 05:22 PM


luchi.. crispy crunchy and taste yumm... these luchis are so tempting.. i ate up few luchis.. just plain while frying it.. these taste best with choles.. and potato bhaji.. a must try recipe ..