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953 whole dry kashmiri red chillies recipes
Last Updated : Apr 22,2024
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Recipe# 38593
25 Jul 13
Lemon Rice- South Special by Sandipan
No reviews
Well what to say about this dish that we already don't know. A south indian traditional dish that is popular all over. It is considered to be a whole meal by itself. I first had this dish when i was doing my engineering in vellore and fell in love with it right away. Bare minimum spices yet tastes s ....
Recipe #38593
Lemon Rice- South Special
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Recipe# 38589
26 Jul 13
Aloo Beans Subzi by Sandipan
No reviews
A very healthy and tasty dish. Quick and easy to make. I frequently make this dish for my office lunch or sometimes even have it as a snack.
Recipe #38589
Aloo Beans Subzi
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Recipe# 38617
27 Jul 13
Tangy Gobi Masala by Sandipan
No reviews
This is a favorite of one and all. There are a lot of variations to this dish. The one that i have shown here is a very basic one. This dish can be made very quickly and
requires very less oil so undoubtedly healthy and very nutritious.
Recipe #38617
Tangy Gobi Masala
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Recipe# 38644
01 Aug 13
Mix Veg Curry by Sandipan
No reviews
A wonderful dish with the goodness of your favorite veggies. There is no unified set of vegetables that we need to make this recipe. This dish can be prepared with seasonal veggies or with the ones we like. In my case i have used potato, beans and brinjal. Lots of variations can be made to this dish ....
Recipe #38644
Mix Veg Curry
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Recipe# 38648
01 Aug 13
Masala Egg Curry by Sandipan
No reviews
A tasty spicy dish which is enjoyed by people of all ages. This recipe is for all the eggetarians out there. Even some of the veg people love to eat eggs so here i have a simple egg curry recipe for your taste buds. Hope you enjoy it.
Recipe #38648
Masala Egg Curry
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Recipe# 38560
05 Aug 13
Soya Curry by Sandipan
No reviews
A very easy and fast dish to make. Highly nutritious and very tasty. We can have this dish with either rice or rotis.
Recipe #38560
Soya Curry
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Soya Curry with Yogurt by Sandipan
No reviews
A very tasty soya dish made with curd/yogurt. This dish requires very little amount of spices and goes great with rice or rotis. Requires very little time to cook, so people who are always on the run can count on this dish. Highly nutritious.
Recipe #38674
Soya Curry with Yogurt
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Recipe# 38675
06 Aug 13
Inji Pulli ( Sweet and Sour Chutney) by Vidya Prakash Iyer
No reviews
A sweet and sour ginger-tamarind chutney which adds a zing to any rice dish and also can be a new and tasty chutney for kebabs, tikkis and other chaat items. Tastes est with traditional curd rice from south.
Recipe #38675
Inji Pulli ( Sweet and Sour Chutney)
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Recipe #32918
Brinjal Rasavangy, South Indian Brinjal Curry
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Chatambade, Masala Vade, Chattambade by Tarla Dalal
The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of
South Indian cooking.
This South Indian delicacy stands testimony to this, with the distinct flavour and aroma of curry leaves wafting through the air and ....
Recipe #32667
Chatambade, Masala Vade, Chattambade
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Recipe #32919
Drumstick Curry, South Indian Drumstick Potato Sabzi
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Jeera- Pepper Rasam, Milagu Rasam Recipe by Tarla Dalal
The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common cold and feverishness, and many prefer to take a swig of it plain, in a cup, while others prefer to mix it with rice and oodles of ghee.
Recipe #32904
Jeera- Pepper Rasam, Milagu Rasam Recipe
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Recipe #32876
Karuveppilai Podi, South Indian Curry Leaves Powder
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Malaga Podi / Milagai Podi by Tarla Dalal
No reviews
The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to idlis and dosas. When a spoonful of the powder is served, spice lovers fondly make a small hole in its centre, add a spoonful of til oil or ghee into it, and mix gently with their index ....
Recipe #32877
Malaga Podi / Milagai Podi
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Mixed Vegetable Kuzhambu, South Indian Veg Curry by Tarla Dalal
This elaborate version of
Sambhar is a primary side dish whose smell will linger in your hands long after you are done with the meal, thanks to the exciting array of spices used in it.
It is usually had as an accompaniment ....
Recipe #32914
Mixed Vegetable Kuzhambu, South Indian Veg Curry
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Mysore Dosa by Tarla Dalal
No reviews
This is a variation to a dosa. This dosa gives a nice tangy flavour which will leave your mouth watering for some more.
Recipe #32928
Mysore Dosa
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Recipe #32856
Paruppu Usili, Beans Paruppu Usili
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Plantain Errisery, Raw Banana Erissery by Tarla Dalal
No reviews
The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of India. This dish, made using the plantain is a part of the festive fare served on
Onam and Pongal.
It is very easy to ma ....
Recipe #32850
Plantain Errisery, Raw Banana Erissery
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Recipe #32913
Pumpkin Kootu, Pumpkin and Yellow Moong Dal Sabzi, Curry
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Red Garlic Chutney ( South Indian Chutney ) by Tarla Dalal
There is just one thing to fear about this chutney recipe – it might end up stealing the thunder out of the main course! serve with relatively bland main course dishes such as idlis, dosas, lemon rice, etc.
Recipe #38615
Red Garlic Chutney ( South Indian Chutney )
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Vankaya Muddha Korra by Tarla Dalal
A dish made of chawli (cowpeas) and brinjal. Served generally along with rice. A dish worth trying because of its unusual combination and flavours.
Recipe #32857
Vankaya Muddha Korra
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Vellari Red Curry by Tarla Dalal
No reviews
Vellari means ‘cucumber’, and as the name suggests this is a reddish hued curry. However, the redness actually stems due to the combination of several spices and not necessarily due to an overdose of chillies. So, fear not this recipe, and feel free to moderate the spiciness according to your taste.
Recipe #32920
Vellari Red Curry
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Yam Kalan, Kerala Curry by Tarla Dalal
No reviews
Kalan is a spicy, curd-based gravy recipe from Kerala. However, follow these instructions closely and take care not to overheat the dish, as the curds will separate and leave you with quite an unpalatable dish if you cook it on a high flame.
If done right, however, this dish is sure to transport ....
Recipe #32917
Yam Kalan, Kerala Curry
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Recipe# 38726
24 Aug 13
Recipe #38726
Sambar- South Indian Style
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Soya
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