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953 whole dry kashmiri red chillies recipes


Last Updated : Apr 22,2024




सूखी कश्मीरी लाल मिर्च रेसिपी - हिन्दी में पढ़ें (whole dry kashmiri red chillies recipes in Hindi)
સૂકા કશ્મીરી લાલ મરચાં રેસીપી - ગુજરાતી માં વાંચો (whole dry kashmiri red chillies recipes in Gujarati)
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Recipe# 10741
14 May 02

 
by kamalasrinivas
No reviews
One of the simplest and most popular Chinese vegetable preparation, gobi Manchurian is prepared from grated cauliflower florets .The gobi manchurian is a perfect dish to be paired with noodles and soup.
Recipe# 14329
18 May 02

 by viranj
No reviews
Tandoori aloo is a mouthwatering grilled starter recipe with potatoes which are coated with a spicy green Pudina chutney and then grilled till crispy brown.
Recipe# 15400
22 May 02

 by setseeani
No reviews
Mexican burrito is basically soft tortillas made from flour and then stuffed with an authentic Mexican style filling made of beans, salsa sauce, cheese and tomatoes.
Recipe# 10230
28 May 02

 by vishakha_p
No reviews
One of the great dishes of Rajasthani cuisine , sangri is simply irrestible.Ker are like radish pods and sangri are long beans. The traditional sangri is cooked in buttermilk with dried spices. The delectable sangri is one of the mainstays of the Marwari kitchen and a "must have" recipe on wedding m ....
Recipe# 10468
29 May 02

 
by deepajhaveri
No reviews
An easy recipe to prepare schezuan sauce at tarladalal.com.The schezuan sauce may be used in salads as dressings or used in stir fry dishes or even pasta and noodle recipes..
Recipe# 14147
09 Jun 02

 by kalsvaidya
No reviews
Plain keerai is a green vegetable chutney recipe with greens blended with asafetida or hing, mustard seeds and red chillies. The plain keerai is typically had with sambhar rice or rasam.
Recipe# 13901
19 Jul 02

 
by prashantkamath
No reviews
Kulitha raandai (horse gram curry) is a Konkani recipe of preparing the sprouted horse gram with potatoes and onions. Add a dash of crushed garlic and ground masala comprising of coconut, tamarind and red chillies and serve the spicy horse gram curry with rice or dosa.
Recipe# 10987
09 Aug 02

 by gunju
No reviews
You can substitute the tamarind with the juice of one lemon. add the lemon juice after the rice is fully cooked.
Recipe# 14894
12 Aug 02

 
by namrata23
No reviews
Chaat masala is a traditional Indian masala powder which is quite versatile in its use. Add a dose of chaat masala to any snack , starters ,salad or chat recipe and you taste buds are sure to get tingled with this spicy and tangy taste of chaat masala.
Recipe# 14015
12 Aug 02

 by 00000
No reviews
Pesrate or a s commonly known as pesarattu in Andhra households is a pancake recipe prepared from a rice and lentil batter. Enjoy hot and crispy pesrate with coconut chutney or sambhar
Recipe# 10978
24 Aug 02

 by dbhurangi
No reviews
In summers u can take one katori of urad daal and 3 atoris of rice i.e 1 is to 3and winters 1 is to 2 for gunpangloo u get the tava or sacha in the market
Recipe# 14047
28 Aug 02

 by roopa_s
No reviews
Papad curry is a traditional curry recipe with fried papads simmered in a garlicky gravy comprising of beaten curds. Enjoy with steamed rice.
Recipe# 10971
30 Aug 02

 by janiyer
No reviews
Tomato Rice, a chawal preparation with tomato puree as the base. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.
Recipe# 14070
02 Sep 02

 
by chandapappa
No reviews
Prepare a wide variety of North Indian sensational recipes like chat, raita, fruit salads with simple and easy to prepare chaat masala powder. A delectable blend of spices, chaat masala can be stored in an air tight container and used as desired on salads, vegetables and pakodas for a typical spicy ....
Recipe# 10530
02 Sep 02

 by chandapappa
No reviews
Proteins : 8.4 gms carbohydrates : 23.0 gms
fats : 23.0 gms calories per serving : 335 kcals
taken from sanjeev kapoor.
Recipe# 13953
16 Sep 02

 
by kalin20
No reviews
A traditional and spicy Konhra (pumpkin vegetable) recipe has red pumpkins cut and then stir fried with onion, fenugreek or ,methi seeds and a pinch of sugar. Enjoy this sweet and spicy pumpkin vegetable with hot puri or paranthas.
Recipe# 15213
29 Sep 02

 by jainnisha
No reviews
Paushtic dosa presents a crispy dosa or pancake recipe with the batter made from soaked dals, rice and crushed spice powders.
Recipe# 14333
11 Oct 02

 by tushu
No reviews
Spicy eggplant in curd is an unique vegetable recipe with eggplants or brinjals stir fried and then simmered in a tangy and spicy curd based gravy. Add a punch to the dish by tempering the gravy with mustard seeds, chillies and curry leaves.
Dal-dhokli Delight (health Recipie)
Recipe# 14233
26 Oct 02

 by passioncook
No reviews
Dal-dhokli delight (health recipe) is a simple recipe to recreate the Gujarati snack delight, dal dhoklis. The gram flour based batter is steamed and then tempered with mustard seeds and green chillies. Enjoy as breakfast or snack.
Vegetable Kootu  By ashwini_masti
Recipe# 16326
31 Dec 02

 
by ashwini_masti
No reviews
A delicious vegetable gravy made with various vegetables, dal and sambhar powder.
Recipe# 13801
15 Jan 03

 by devi.m
No reviews
Spicy bitter guard or stuffed karela recipe is sure to entice all. The bitter taste of karela get masked with the smart choice of spices and ingredients and the dish is typically enjoyed with rotis.
Recipe# 13621
15 Jan 03

 by devi.m
No reviews
The healthy and spicy yam cutlets are quite an innovative vegetable cutlet recipe with yam or arbi boiled and mashed and then made into small flat cutlets. These spicy yam cutlets can be stored in fridge and deep fried later to a crispy finish. Relish with mint chutney.
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