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953 whole dry kashmiri red chillies recipes
Last Updated : Apr 22,2024
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Recipe# 16497
31 Jan 03
White and Yellow Marbles by deeparah
No reviews
A playful recipe made with rice and jaggery and served as a snack or a starter. Serve warm with a dollop of butter.
Recipe #16497
White and Yellow Marbles
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Recipe# 13807
05 Mar 03
Corn Subzi by sulekha_14
No reviews
Corn subzi is delectable vegetable recipe with steamed corns stir fried with onions, chillies and tomatoes.
Recipe #13807
Corn Subzi
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Recipe# 9930
05 Mar 03
Hari Bhari Khichadi by darshana999
No reviews
Hari bhari khichdi is an easy to prepare healthy Indian food prepared with a combination of rice with lentils. The rice is cooked with moong dal along with greens like spinach, Methi leaves and spices to prepare this delicious khichadi.Learn how to make/prepare delicious khichdi at tarladala.com. Al ....
Recipe #9930
Hari Bhari Khichadi
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Recipe# 13764
10 Apr 03
Baigan Chutney by daksha25
No reviews
Prepare the traditional spicy and tangy Baigan chutney with baigan or brinjals blended with garlic, chillies and tamarind. A perfect tangy accompaniment to any main course meal fare.
Recipe #13764
Baigan Chutney
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Recipe# 13927
29 Jun 03
Spicy Garlic Chutney by fouzia rashid
No reviews
Prepare the Spicy garlic chutney and relish it as a spread, dip or chutney with meals. The garlic flavoured spicy chutney is sure to tingle your taste buds when served with any fried or grilled snack or starter.
Recipe #13927
Spicy Garlic Chutney
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Recipe# 15055
01 Jul 03
Tomato Delight By drcsv by Venki's Delite'
No reviews
A cool and delicious Tomato delight is sure to leave all craving for more. Share and recommend your favorite tomato recipe at tarladalal.com
Recipe #15055
Tomato Delight By drcsv
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Recipe# 9961
05 Nov 03
Khichari by Rani beti
No reviews
Khichari is a simple gruel of a lentil and rice which can be made by cooking rice , lentils along with Indian spices. The delectable khichari is appealing in looks and tastes delicious with curd or vegetables.
Recipe #9961
Khichari
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Recipe# 9986
15 Nov 03
Rice with Masala by eshasf
No reviews
For the masala khichdi to taste best eat hot with 1tsp
of pure ghee.
can also eat with curds.
Recipe #9986
Rice with Masala
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Recipe# 15137
21 Dec 03
Moong Magic by priyakl
No reviews
A crispy fried cutlet recipe, the Moong magic is made by mashing together boiled potatoes, carrots , soaked bread slices, capsicum, cabbage and moong dals.The small moong patties are flattened and then enjoyed as snack with chutney or in between bread slices with cheese slices as topping.
Recipe #15137
Moong Magic
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Recipe# 10157
27 Dec 03
Lemon Ginger Pickle by sumagandlur
No reviews
Choose lemons that are firm with a smooth, shiny yellow skin and wash them thoroughly before pickling them.
the pickle is ready to eat after 10 days. this bitter pickle is surprisingly good with rich spiced dishes. I suggest you also try it out with stuffed green pea parathas.
storage upto 1 ....
Recipe #10157
Lemon Ginger Pickle
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Recipe# 15270
24 Jan 04
Rasam By rujutag by rujutag
No reviews
Rasam is a popular tangy and spicy South Indian lentil recipe cooked in a typical South Indian style. Enjoy hot rasam with steamed rice or as soup with breads of choice.
Recipe #15270
Rasam By rujutag
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Recipe# 14887
24 Feb 04
Coconut Aval {poha] By Kundhu by kundhu
No reviews
An awesome tasting and healthy Coconut aval {poha] makes for a great breakfast choice. The poha or aval is soaked and then cooked with grated coconut, mustard seeds and curry leaves. Add a dash of lime juice and garnish with chopped coriander leaves or roasted peanuts.
Recipe #14887
Coconut Aval {poha] By Kundhu
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Recipe# 15583
28 Feb 04
Brinjal Chutney By pearlie by Pearlie
No reviews
Brinjal chutey is typically prewpared in South indian householfds and served to add a spicy touch to any meal.
Recipe #15583
Brinjal Chutney By pearlie
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Recipe# 14799
28 Feb 04
Coconut Chutney By pearlie by pearlie
No reviews
A step by step instruction to prepare the Coconut chutney from lentils and coconut ground together and then tempered with curry leaves, mustard seeds and green chillies.
Recipe #14799
Coconut Chutney By pearlie
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Recipe# 15605
28 Feb 04
Dhal Pepper Water by pearlie
No reviews
Dhal pepper water is a thin spicy cury recipe with the lentils cooked in tamarind water and pepper powder.Enjoy with steamed rice or simply as soup.
Recipe #15605
Dhal Pepper Water
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Recipe# 14845
28 Feb 04
Lime Rice by pearlie
No reviews
A tangy lime flavoured Lime rice is a south Indian recipe with a nice sour taste embedded in the aromatic rice grains. The tempering of mustard seeds, curry leaves, slit chillies and coconut add to the flavour of this mouthwatering rice recipe.
Recipe #14845
Lime Rice
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Recipe# 15594
28 Feb 04
Potato Podimas by Pearlie
No reviews
The potato podimas are a savory potato based side dish which is commonly prepared in Southern states of India. The boiled potatoes are mashed and then seasoned aptly.
Recipe #15594
Potato Podimas
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Recipe# 14803
28 Feb 04
Sweet Mint Chutney by pearlie
No reviews
A lovely variation to the typical spicy mint chutneys, this sweet mint chutney has mint leaves chopped and then blended with sugar, tamarind and red chillies.
Recipe #14803
Sweet Mint Chutney
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Recipe# 15592
28 Feb 04
Thakkali (tomato) Sambar by Pearlie
No reviews
Thakkali (tomato) sambar is an unique variation to the lentil based traditional sambhar recipe. This thakkali or tomato sambhar has the tomato puree seasoned with mustard seeds, chillies and curry leaves and is best paired with steamed rice.
Recipe #15592
Thakkali (tomato) Sambar
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Recipe# 14798
28 Feb 04
Thick Dhal Kootu by pearlie
No reviews
Thick dhal kootu is a lentil curry with a traditional South Indian style of cooking. The dals are cooked with vegetables, tamarind pulp and ground coconut and relished with rice or appams as main course meal option.
Recipe #14798
Thick Dhal Kootu
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Recipe# 14807
28 Feb 04
Tomato Chutney By pearlie by pearlie
No reviews
Spice up any meal or relish any fried snack with the spicy and mouthwatering Tomato chutney. The chopped tomatoes are blended together with garlic, ginger and green chillies.
Recipe #14807
Tomato Chutney By pearlie
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Recipe# 15593
28 Feb 04
Vermicelli Or Semya Iddly's by Pearlie
No reviews
Vermicelli or semya iddly's offer a nice variation to the typical rice and lentil based idli recipe. Here the roasted vermicelli is made into a batter along with cashews and semolina and then steamed soft, flavourful and textured idlys.
Recipe #15593
Vermicelli Or Semya Iddly's
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Recipe# 14954
10 Mar 04
Tomato Rasam By vidya_bhat by vidya_bhat
No reviews
Tomato rasam is a South Indian vegetable curry recipe cooked with chopped tomatoes which are simmered along with seasonings and then served hot with a tempering of mustard seeds and curry leaves.. Enjoy tomato rasam with steamed rice or simply as a hot soup with breads.
Recipe #14954
Tomato Rasam By vidya_bhat
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Recipe# 14958
25 Mar 04
Tomato Chutney By rameshmalini by rameshmalini
No reviews
Experience the spicy and delectable taste of Tomato chutney by preparing this with chopped tomatoes, garlic, sugar, salt and chillies. A perfect blend of spicy, sweet and sour taste in the tomato chutney makes it a much sought after chutney recipe.
Recipe #14958
Tomato Chutney By rameshmalini
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Soya
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