Coconut Aval {poha] By Kundhu


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An awesome tasting and healthy Coconut aval {poha] makes for a great breakfast choice. The poha or aval is soaked and then cooked with grated coconut, mustard seeds and curry leaves. Add a dash of lime juice and garnish with chopped coriander leaves or roasted peanuts.

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Coconut Aval {poha] By Kundhu recipe - How to make Coconut Aval {poha] By Kundhu

Preparation Time:    Cooking Time:    Total Time:     2
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  1. Soak aval, salt in 1/4 cup of water for 10 minutes.
  2. Fry mustard, urad dhall, channa dhall, hing, curry leaves, red
  3. Chillies, chopped green chillies, and coconut in coconut oil
  4. Until coconut turns slightly brown. add soaked aval to the
  5. Above, and simmer the stove and stir it well for 5 minutes.
  6. Roast cashews in litte ghee, and add it to the above.

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This recipe was contributed by kundhu on 24 Feb 2004

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