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A tangy lime flavoured Lime rice is a south Indian recipe with a nice sour taste embedded in the aromatic rice grains. The tempering of mustard seeds, curry leaves, slit chillies and coconut add to the flavour of this mouthwatering rice recipe.
- Put the finely chopped green chillies, ginger, salt, turmeric pwd, lime juice in a bowl stir well & sprinkle over the cooked rice & stir gently with fork until the grains are coated - keep aside.
- Take a small kadai add the oil & let it get hot.
- To the hot oil add the channa dhal when it begins to get brown add the dry chillies, asafetida; mustard
- Crackle remove & pour the seasoning over the rice mixture. stir again well with fork.
- Garnish with chopped coriander leaves,
- Serve with pappads, pickle, & sambar.
This recipe was contributed by pearlie on 28 Feb 2004
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