Coconut Chutney By pearlie
Added to 5 cookbooks
This recipe has been viewed 4038 times
A step by step instruction to prepare the Coconut chutney from lentils and coconut ground together and then tempered with curry leaves, mustard seeds and green chillies.
- Grind all the above ingredients, add limejuice; mix well.
- Season with the seasoning & serve with iddly, dosa; adai; uppuma; etc.,
This recipe was contributed by pearlie on 28 Feb 2004
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