Thick Dhal Kootu
by pearlie
Added to 2 cookbooks
This recipe has been viewed 6807 times
Thick dhal kootu is a lentil curry with a traditional South Indian style of cooking. The dals are cooked with vegetables, tamarind pulp and ground coconut and relished with rice or appams as main course meal option.
- Use only channa dhal-boil with a pinch of turmeric pwd. (do not add green chillies/garlic/tomatoes etc.,);
- When dhal is boiled strain away the water, mash the dhal & keep aside.
- Season with mustard seeds, curry leaves; dry chillies; & asafetida, salt to taste.
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This recipe was contributed by pearlie on 28 Feb 2004
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