Dhal Pepper Water
by pearlie
This recipe has been viewed 15045 times
Dhal pepper water is a thin spicy cury recipe with the lentils cooked in tamarind water and pepper powder.Enjoy with steamed rice or simply as soup.
- Wash & boil with 2 cups of water till soft - strain & keep the water for the rasam.
- Extractthe pulp & keep (you could take the tamarind extract 2-3 times).
- Take the dhal water add the ground masala, add salt, 1/2 tspn turmeric pwd, & the tamarind water mix well
- Bring to a bubble- lower heat & leave to simmer for 10/15 mins for the raw tamarind smell to go- season with the seasonings items
- Pour over the rasam- garnish withchopped corriander leaves
- Serve with steamed rice & masala steaks/pepper steaks.
Other Related Recipes
This recipe was contributed by pearlie on 28 Feb 2004
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe