Baigan Chutney


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Prepare the traditional spicy and tangy Baigan chutney with baigan or brinjals blended with garlic, chillies and tamarind. A perfect tangy accompaniment to any main course meal fare.

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Baigan Chutney recipe - How to make Baigan Chutney

Preparation Time:    Cooking Time: 15 to 20   Total Time:     5
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  1. First clean the brinjal, peel the skin and cut into four pieces and keep in salt water.
  2. Grind to paste the chilly,garlic jeera.
  3. Mix the grinded paste to the brinjal after removing water in a seperate pan or kadhai.
  4. Add oil,salt to taste and vinger 1tbspor the tamrind as per your sourness, and water to the prepartion.
  5. Keep it on a low flame till the brinjal is cooked tenderly .

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This recipe was contributed by daksha25 on 10 Apr 2003

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