Tomato Chutney By pearlie


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Spice up any meal or relish any fried snack with the spicy and mouthwatering Tomato chutney. The chopped tomatoes are blended together with garlic, ginger and green chillies.

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Tomato Chutney By pearlie recipe - How to make Tomato Chutney By pearlie

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12 to 15 red, big & ripe tomatoes, finely chopped
4 to 5 green chillies, chopped
2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1 pc ginger (adrak), finely chopped
2 tsp sugar (optional)
salt as required

For seasoning
4 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
a sprig of curry leaves (kadi patta)
1 tbsp chana dal (split Bengal gram)
23 whole dry kashmiri red chillies deseeded & broken up into pieces

For Garnishing
2 tbsp chopped coriander (dhania)
2 tbsp lemon juice

  1. In a kadai add oil
  2. When hot add the seasoning ingredients
  3. When mustard seeds crackle add the chopped tomatoes, greenchillies, ginger, chillie pwd, turmeric pwd, & salt to taste,
  4. Add just enough water to cook the tomatoes chutney,
  5. Allow this to boil for atleast 45 mins on low heat till the tomatoes are nicely cooked to a thick pulp & the chutney ha

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This recipe was contributed by pearlie on 28 Feb 2004

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