You are here:
Home > > Plain Keerai
Plain Keerai
by kalsvaidya
This recipe has been viewed 5000 times
Plain keerai is a green vegetable chutney recipe with greens blended with asafetida or hing, mustard seeds and red chillies. The plain keerai is typically had with sambhar rice or rasam.
- First remove root of greens cut of the roots take stems and leaves of greens and wash in water till mud is removed.
- U can wash 3-4 times then put the green in vessel pour 1 tumbler of water and cover with lid.
- After it starts boiling put jeera, sugar, and salt .
- Then take smash the greens nicely or u can beat it in mixie .
- Then in a kadai put little oil crackle the mustard, chilled, urad dal asafoetida and pour it over green mixture.
- This u can have with sambar rice, rasam etc
Other Related Recipes
This recipe was contributed by kalsvaidya on 09 Jun 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe