kalsvaidya has contributed 4 recipes


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Recipe# 13637
27 Sep 11
Kasi Halwa by kalsvaidya
No reviews
This is very easy to make and children love it
its better to use elaichi than rose essence.it depends on individuals taste
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Recipe# 10780
09 Jun 02
Palampori by kalsvaidya
No reviews
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Recipe# 14147
09 Jun 02
Plain Keerai by kalsvaidya
No reviews
Asafoetida and jeera is used for easy digestion. red chilled is used for flavour and sugar is used with greens to make them look green and to improve the taste. u can also add boiled dal to the green
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Recipe# 14264
09 Jun 02
Sambar By kalsvaidya by kalsvaidya
No reviews
This goes nicely with dosas, and idlis
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