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953 whole dry kashmiri red chillies recipes
Last Updated : Apr 22,2024
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Recipe# 22330
07 Jul 12
Mushroom Brown Rice by Tarla Dalal
Lemon grass imparts a subtly sweet flavour to this thai-inspired potassium rich mushroom rice.
Recipe #22330
Mushroom Brown Rice
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Recipe# 6516
07 Jul 12
Red Curry by Tarla Dalal
The trick here is the right red curry paste, made of red chilli, onions, garlic and ginger with lemon grass and white pepper adding wonderful new flavours. This thick, fiery paste is cooked with coconut milk, corn flour and soya sauce. Add torn Basil leaves and an assortment of veggies. Delicious!
Recipe #6516
Red Curry
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Recipe# 36814
10 Jul 12
Recipe #36814
Tomato Delicacy with Chillies
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Kerala Style Tomato Dal by Tarla Dalal
This dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a ground paste of coconut, red chilies and jeera, while tomatoes and jaggery enhance the flavor. Don’t forget to temper the dal with curry leaves and mustard seeds. Tastes awesome with steamed rice!
Recipe #4786
Kerala Style Tomato Dal
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Khandeshi Dal by Tarla Dalal
Organize an outdoor
lunch -dish up hot
Bajra Roti and serve with khandeshi dal-they make an amazing pair.
Moong, masoor, toovar and urad dals are cooked with a spicy paste made of onions, dry coconut, chillies, pepper and more. A ....
Recipe #4792
Khandeshi Dal
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Panchras Dal by Tarla Dalal
An ideal recipe for a traditional celebration at home. Toovar dal is pressure-cooked and blended with an assortment of vegetables: carrots, pumpkin, raw banana and brinjal and simmered with masalas, till every ingredient blends with another for a flavorful meal.
This dal goes well with
Recipe #4796
Panchras Dal
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Bharwan Baingan, Punjabi Bharwan Baingan by Tarla Dalal
Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices. The stuffing, prepared by sautéing a rich onion-coconut paste with spice powders, gives the ....
Recipe #22783
Bharwan Baingan, Punjabi Bharwan Baingan
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Dhingri Mutter by Tarla Dalal
Known by its various names world over the mushroom or Khumbh is also known as Dhingri in Punjabi cooking. Every cuisine has its version of a mushroom dish. If not traditionally used they have slowly been included in these cuisines. Mushroom does not require too much cooking time making a quick and ....
Recipe #30884
Dhingri Mutter
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Recipe #40782
Mili Jhuli Subzi , Mixed Vegetables with Paneer in Red Gravy
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Recipe# 36884
17 Jul 12
Babycorn Rawa Fry by RASHMI PRABHU
No reviews
A crisp deep fried starter perfectly suitable for monsoons!
Recipe #36884
Babycorn Rawa Fry
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Recipe# 37077
16 Aug 12
Banana Curry by Foodie #575001
No reviews
Its very tasty. Every one were liked its taste especially children.
Recipe #37077
Banana Curry
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Recipe# 318
23 Aug 12
Hakka Noodles ( Chinese Cooking ) by Tarla Dalal
Hakka noodles are tossed in with vegetable juliennes, chilies, spring onions, crushed white pepper and a dash of chili oil. These noodles taste wonderful served with vinegar, chili and soya sauces. Try chopping up colorful vegetables and crunchy vegetables like broccoli and baby corn to give the noo ....
Recipe #318
Hakka Noodles ( Chinese Cooking )
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Recipe# 33120
23 Aug 12
Oriental Stir-fry ( Chinese Cooking ) by Tarla Dalal
No reviews
Oriental stir-fry, one of the most popular stir-fries in china is the oriental stir-fry. Traditionally this stir-fry is a mélange of vegetables that is in season. In some parts of china they also add steamed rice and noodles into this stir-fry making it an amazing dish. Cabbage, bean sprouts, brocco ....
Recipe #33120
Oriental Stir-fry ( Chinese Cooking )
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Schezuan Style Stir- Fried Vegetables ( Chinese Cooking ) by Tarla Dalal
No reviews
Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. This is probably the reason why the indian palate takes on so well to spicy schezuan food. Stir-fried vegetables are delightful to taste when cooked in this style. Fresh mixed ve ....
Recipe #33123
Schezuan Style Stir- Fried Vegetables ( Chinese Cooking )
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Recipe# 37193
29 Aug 12
Aaloo Kofta by Arati Guha
No reviews
This aaloo kofta filled with butter, raisins and cashewnut is a delicious recipe for every occasion. It can be served with paratha or steamed rice.
Recipe #37193
Aaloo Kofta
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Recipe# 35577
08 Sep 12
Recipe #35577
Capsicum Fry ( By Creater #543886 )
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Recipe# 37267
08 Sep 12
Vrat Kadhi by shalinivenkatesh
No reviews
A delicious kadhi perfectly suitable for faraal.
Recipe #37267
Vrat Kadhi
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Recipe# 37313
17 Sep 12
Faraali Dapka Kadhi by damyantiben
No reviews
As it for fast an attempt is made to keep it as simple and saatvik as possible. spices are kept minimal and mild. it is simple yet filling. it can be had as is for light fast. or it can be served with rajgira thepla and sago khichdi. keeping alive a traditional Gujarati combination of khichdi, kadh ....
Recipe #37313
Faraali Dapka Kadhi
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Recipe# 37362
04 Oct 12
Bhavnagri Kachori by damyantiben
No reviews
It is traditional gujarati farsan. Traditionally it is deep fried and maida dough is used for covering. We make it low calorie by baking the kachoris and using wheat and rice flour dough for covering. At some places baked ghathiyas are also available we can use them.
Recipe #37362
Bhavnagri Kachori
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Recipe# 37371
10 Oct 12
Soyabean Tikki by subuhi samad
No reviews
A veggie treat made in minutes and a tikki delight for tikki lovers. Can be eaten with almost anything rice,roti,parathas or simply with a chutney of your choice
Recipe #37371
Soyabean Tikki
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Recipe# 37402
19 Oct 12
Amla ki Launji by Chhaya Taparia
No reviews
Amla is a rich source of vitamin c. In winters amla is available in plenty. Amla ki launji is moderately spicy and unlike pickle, you an eat it in more quantity thus enjoying the benefits of amla.
Recipe #37402
Amla ki Launji
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Basic Chettinad Paste by Tarla Dalal
Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role they played in trading Indian spices with other countries like Burma.
Perhaps because of their expertise in spices and the abundance of these goods in the region, Chettinad cuisine is ....
Recipe #33512
Basic Chettinad Paste
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Recipe# 38058
21 Oct 12
Basic Goanese Paste by Tarla Dalal
Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan chilli is large and pungent. It imparts a red colour to the dish without the fierce pungency of the normal indian chilli. Since these chillies may not be easy to obtain, the kashmiri chilli is used ....
Recipe #38058
Basic Goanese Paste
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Recipe #33535
Shahi Pulao with Nawabi Curry ( Popular Restaurant Recipes )
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Soya
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