Red Curry

Red Curry

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 67 cookbooks   This recipe has been viewed 19125 times

The trick here is the right red curry paste, made of red chilli, onions, garlic and ginger with lemon grass and white pepper adding wonderful new flavours. This thick, fiery paste is cooked with coconut milk, corn flour and soya sauce. Add torn Basil leaves and an assortment of veggies. Delicious!

Add your private note

Red Curry recipe - How to make Red Curry

Preparation Time: 20 mins./   Cooking Time:    Total Time:     6Serves 6.
Show me for servings


6 to 7 tbsp red curry paste, recipe given below
2 cups coconut milk
1 tbsp cornflour
1/2 tsp soy sauce
1/2 cup chopped basil leaves
1/2 cup baby corn cubes
1/2 cup brinjal (baingan) cubes
1 cup broccoli florets
1/2 cup sliced mushrooms (khumbh)
1 tbsp oil
salt to taste

For the red curry paste
5 dry red chillies, soaked in warm water for 10 minutes and drained
1/4 cup chopped onions
2 cloves garlic, peeled
1/2 tbsp grated ginger (adrak)
1 stalk of lemongrass (hare chai ki patti)
3 stalks coriander (dhania)
1 tbsp coriander (dhania) seeds
2 tbsp cumin seeds (jeera)
1/2 tbsp white peppercorn
1/2 tsp salt
    Main Procedure

For the red curry paste

    For the red curry paste
  1. Grind all the ingredients to a paste with a mortar and pestle or in a mixer using a little water. Keep aside.

How to proceed

    How to proceed
  1. Dissolve the cornflour in the coconut milk. Keep aside.
  2. Heat the oil in a large pan, add the red curry paste and fry for a few minutes.
  3. Add the cornflour-coconut milk mixture, soya sauce, basil leaves and all the vegetables.
  4. Simmer for 10 minutes till the vegetables are tender.
  5. Add salt and boil for 2 minutes till the curry thickens.
  6. Serve hot.

RECIPE SOURCE : 7 Dinner MenusBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Tamil Nadu Food

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Red Curry
 on 10 May 17 08:44 PM

i tried it comes nice little bit sweet and sour... instead of soy sauce i put tomato sauce...superb for chappati