Soyabean Tikki
by subuhi samad
Added to 1 cookbook
This recipe has been viewed 41104 times
A veggie treat made in minutes and a tikki delight for tikki lovers. Can be eaten with almost anything rice,roti,parathas or simply with a chutney of your choice
Method- Combine 2 cups water, soyabean, chana dal, garlic, ginger, salt and red chillies and put to boil approx. 5 minutes.
- Boil until the water is totally absorbed.
- Blend in a mixer till smooth.
- Add the pepper powder, cumin seeds powder,red chilli powder, garam masala , salt and mix well with hand.
- Now make small balls from this mixture and flatten them in the shape of tikkis.
- Heat oil in the pan and fry them until golden brown.
- Serve hot and enjoy.
Other Related Recipes
This recipe was contributed by subuhi samad on 10 Oct 2012
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe