Inji Pulli ( Sweet and Sour Chutney)


  This recipe has been viewed 1968 times

A sweet and sour ginger-tamarind chutney which adds a zing to any rice dish and also can be a new and tasty chutney for kebabs, tikkis and other chaat items. Tastes est with traditional curd rice from south.

Add your private note

Inji Pulli ( Sweet and Sour Chutney) recipe - How to make Inji Pulli ( Sweet and Sour Chutney)

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings

  1. Heat oil in a non stick kadkai add mustard seed and methi seeds.
  2. When it starts spluttering add ginger, green chillies, curry leaves and red chillies saute well.
  3. Add chilli powder and mix in the tamarind pulp and keep stirring and cooking till turns thick.
  4. Add jaggery, chilli powder and salt and saute for a minute. Remove from heat and cool.
  5. Store in a jar.

Member Photo
This recipe was contributed by Vidya Prakash Iyer on 06 Aug 2013

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.