147 parsley recipes

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Recipes using  parsley
रेसिपी यूज़िंग पार्सले - हिन्दी में पढ़ें (Recipes using parsley in Hindi)
પાર્સલીઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using parsley in Gujarati)

276 parsley recipes, Indian Vegetarian Parsley recipes

parsley recipes, Indian Parsley recipes. Parsley is the world's most popular herb – and it deserves to be, because of its awesome taste and inviting aroma! The name parsley is derived from a Greek work that means ‘rock celery’. It is probably called so because the biennial plant is erect, with a fleshy aromatic tap root and dark shiny leaves which rise from a short stem. Its aroma makes it a popular garnish for soups, pastas and other dishes.

Cheesy Paneer and Parsley ToastCheesy Paneer and Parsley Toast

Parsley is healthy and nutritious, and is now available commonly in India. You can find it in the greens and herbs section of the supermarket from where you pick up coriander, curry leaves, mint etc.

Once you bring home your parsley, take a few minutes to prepare and store it. Remove the wilted leaves, if any. Air it on a kitchen towel for a few minutes and then store in the refrigerator in a plastic bag. You have to ensure that the parsley is not wet before placing it in the bag, because wetness causes the parsley to spoil very fast.

Parsley and Cottage Cheese BallsParsley and Cottage Cheese Balls

My favourite Indian parsely recipe is parsley and cottage balls recipe. This cold snack is ready in minutes and involves a simple procedure of rolling balls of a paneer mixture into chopped parsley and refrigerating for an hour. This is a perfect starter for a summer garden party.

Three types of parsley you will find in stores

Parsley is available in a few variants and you can pick what is best for your recipe and what is convenient for you to store and use. You can buy:

Fresh Curly parsley
• Fresh Flat parsley
Dried parsley

You can include parsley in many forms in your food, not only as a garnish or flavouring agent, but also as the main recipe sometimes, like in the case of certain soups and dips.

10 Ways in which you can use your parsley in Indian kitchens

  Use your parsley to make delectable dishes like:
1. Starters
2. Dips
3. Rice preparations
4. Dry snacks
5. Spreads
6. Salad Dressings
7. Sandwiches
8. Juices
9. Soups
10. Salads

Top 10 recipes using parsley

Parsley and potatoes are made for each other. So, you ought to start off with the Indian Parsley Potatoes, but do also try the hummus and rice preparation using parsley, because they have a unique flavour that teases your taste buds and makes you lick your fingers!

Parsley Potatoes, Stir Fried PotatoesParsley Potatoes, Stir Fried Potatoes

1. Parsley Potatoes
2. Parsley Hummus
3. Parsley Rice
4. Parsley Straws
 

The pleasant herby taste of parsley complements the mild tang of yogurt beautifully, and together they make a wonderful spread for sandwiches. You can also use parsley to make a salad dressing because any salad can do with a herby touch, and so also sandwiches!

Parsley Yogurt Spread, Healthy Parsley Yogurt SpreadParsley Yogurt Spread, Healthy Parsley Yogurt Spread

5. Parsley Yogurt Spread
6. Parsley and Garlic Dressing
7. Cheesy Paneer and Parsley Toast

For its health benefits and flavour, parsley is often used in nutritious juices, soups and salads. These definitely classify under the must-try category!

Clean Sweep, Carrot and Parsley JuiceClean Sweep, Carrot and Parsley Juice

8. Clean Sweep, Carrot and Parsley Juice
9. Potato and Parsley Soup
10. Quinoa Feta and Mixed Veg Salad

Once you get used to the flavour of parsley, we are so sure that you will include it in your weekly veggie shopping list just like other herbs like coriander and mint. Feel free to experiment with this peppy ingredient – you can even try adding it to your Indian curries and parathas! Why not? Just go for it!

Benefits of Parsley

Parsley : Parsley is a fairly good source of calcium, which is definitely known to support bone strength. Adding parsley to you meals daily will help you build your red blood cells count and haemoglobin levels and overcome anaemia. A glass of parsley juice is a very good detox to flush out toxins from your body and fight kidney stones. A cup of freshly chopped parsley fulfils your days requirement of vitamin C and vitamin K and folate. Parsley is part of  Heart-friendly foods. See detailed benefits of parsley

Enjoy our parsley recipes, Indian Vegetarian Parsley recipes below. 

  • A delightful orange sesame flavoured broken wheat salad. This salad is soothing, especially if you are feeling nauseous … More..

    Recipe# 2988

    01 January, 1900

    269

    calories per serving

  • Feel the soul of lebanon with this scrumptious wrap prepared with chickpea based hummus, parsley hinted falafel and … More..

    Recipe# 4829

    25 March, 2010

    0

    calories per serving

  • Roll a la mediterranean! the specialty of this wrap is that it retains the original flavour of all … More..

    Recipe# 4845

    25 March, 2010

    0

    calories per serving

  • This protein rich dip is low in fat yet filled with a wealth of nutrients and a medley … More..

    Recipe# 4849

    27 March, 2010

    4

    calories per serving

  • Veggie delight, i have not followed a complete detoxification diet rule wherein one is allowed to eat only … More..

    Recipe# 5352

    04 June, 2010

    56

    calories per serving

  • Crispy french bread slices topped with asparagus and cheese. The bruschettas can be served as a snack or … More..

    Recipe# 864

    25 October, 2010

    57

    calories per serving

    Recipe# 1629

    12 March, 2011

    0

    calories per serving

  • Pockets of joy to pep up your parties! pita bread made with whole wheat flour and filled with … More..

    Recipe# 710

    01 June, 2011

    170

    calories per serving

  • A spicy tangy sauce with filling and velvety beans. You can replace the lima beans with veggies of … More..

    Recipe# 522

    07 February, 2012

    0

    calories per serving

  • Feta cheese, onions, tomatoes, cucumber, lettuce, olives, and parsley are combined and drizzled with roasted garlic dressing. A … More..

    Recipe# 552

    09 March, 2012

    0

    calories per serving

  • Char grilled aubergine and sweet peppers are tossed with celery, walnut, parsley and olive oil dressing. More..

    Recipe# 553

    09 March, 2012

    180

    calories per serving

  • A burger with an exotic feel, this one can be made without much thought as broccoli is easily … More..

    Recipe# 576

    19 March, 2012

    3188

    calories per serving

    Recipe# 1618

    16 August, 2012

    31

    calories per serving

  • Summer sweet fruits and delicate shell shaped pasta smothered in a pesto flavoured mayonnaise. This salad is an … More..

    Recipe# 893

    04 October, 2012

    325

    calories per serving

  • A classic pasta recipe made with fusilli and cottage cheese, tossed along with garden fresh parsley and basil. … More..

    Recipe# 4099

    13 October, 2012

    0

    calories per serving

  • Grilled eggplant dip is a delicious and naturally creamy dip which has a middle eastern flavour. It is … More..

    Recipe# 3683

    06 November, 2012

    65

    calories per serving

  • A colourful selection of fresh and nutritious veggies is steeped in the charmoula marinade (of algerian and moroccan … More..

    Recipe# 719

    22 February, 2013

    133

    calories per serving

  • Some ingredients like asparagus and parsley are rarely used in indian cuisine, so making interesting sandwiches like the … More..

    Recipe# 5751

    28 February, 2013

    57

    calories per serving

  • Using carrots to garnish this aesthetically spiced soup adds not only flavour and crunch, but a lovely colour … More..

    Recipe# 1260

    15 March, 2013

    57

    calories per serving

  • Creamy potatoes, crunchy zucchini and tangy tomatoes combine really well to make a dense, delicious soup. And carbohydrate-rich … More..

    Recipe# 5522

    10 May, 2013

    109

    calories per serving

  • Fit to be called an international gourmet dish, although it is easy and non-fussy! what makes this wrap … More..

    Recipe# 4820

    03 June, 2013

    0

    calories per serving

  • This delicious herb-flavoured spread is made by combining cottage cheese with yoghurt, parsley and dill which can be … More..

    Recipe# 3627

    21 June, 2013

    17

    calories per serving

  • An indian-style soup for the desi palate! together with slightly-buttered toasted bread, this is sure to comfort and … More..

    Recipe# 1272

    29 June, 2013

    0

    calories per serving

  • Succulent baby potatoes coated with dill, parsley and cheese. The herb potatoes can be enjoyed as cocktail snack … More..

    Recipe# 865

    08 August, 2013

    60

    calories per serving

  • Boiled chickpeas, a nice helping of mixed vegetables, a tart, lemony dressing and crisp, garlic-flavored bread croutons are … More..

    Recipe# 3959

    16 August, 2013

    253

    calories per serving

  • creamy vegetable soup recipe | Indian style creamy soup | vegetable creamy soup | with 29 amazing images.The … More..

    Recipe# 172

    10 September, 2013

    307

    calories per serving

  • A rare combination of tomatoes with dry fruits. The rich dry fruit stuffing is assembled in tomato shells … More..

    Recipe# 4486

    31 October, 2013

    0

    calories per serving

  • Sumptuous cheese corn balls served with buttered parsley rice, glazed vegetables topped with a red wine flavoured tomato … More..

    Recipe# 661

    21 November, 2013

    0

    calories per serving

  • The all-time favourite indian cooler, cucumber, is topped with flavoured lebanese hummus. An innovative and irresistible way to … More..

    Recipe# 5562

    24 January, 2014

    0

    calories per serving

    269

    calories per serving

    A delightful orange sesame flavoured broken wheat salad. This salad is soothing, especially if you are feeling nauseous … More..

    0

    calories per serving

    Feel the soul of lebanon with this scrumptious wrap prepared with chickpea based hummus, parsley hinted falafel and … More..

    0

    calories per serving

    Roll a la mediterranean! the specialty of this wrap is that it retains the original flavour of all … More..

    4

    calories per serving

    This protein rich dip is low in fat yet filled with a wealth of nutrients and a medley … More..

    56

    calories per serving

    Veggie delight, i have not followed a complete detoxification diet rule wherein one is allowed to eat only … More..

    57

    calories per serving

    Crispy french bread slices topped with asparagus and cheese. The bruschettas can be served as a snack or … More..

    170

    calories per serving

    Pockets of joy to pep up your parties! pita bread made with whole wheat flour and filled with … More..

    0

    calories per serving

    A spicy tangy sauce with filling and velvety beans. You can replace the lima beans with veggies of … More..

    0

    calories per serving

    Feta cheese, onions, tomatoes, cucumber, lettuce, olives, and parsley are combined and drizzled with roasted garlic dressing. A … More..

    180

    calories per serving

    Char grilled aubergine and sweet peppers are tossed with celery, walnut, parsley and olive oil dressing. More..

    3188

    calories per serving

    A burger with an exotic feel, this one can be made without much thought as broccoli is easily … More..

    325

    calories per serving

    Summer sweet fruits and delicate shell shaped pasta smothered in a pesto flavoured mayonnaise. This salad is an … More..

    0

    calories per serving

    A classic pasta recipe made with fusilli and cottage cheese, tossed along with garden fresh parsley and basil. … More..

    65

    calories per serving

    Grilled eggplant dip is a delicious and naturally creamy dip which has a middle eastern flavour. It is … More..

    133

    calories per serving

    A colourful selection of fresh and nutritious veggies is steeped in the charmoula marinade (of algerian and moroccan … More..

    57

    calories per serving

    Some ingredients like asparagus and parsley are rarely used in indian cuisine, so making interesting sandwiches like the … More..

    57

    calories per serving

    Using carrots to garnish this aesthetically spiced soup adds not only flavour and crunch, but a lovely colour … More..

    109

    calories per serving

    Creamy potatoes, crunchy zucchini and tangy tomatoes combine really well to make a dense, delicious soup. And carbohydrate-rich … More..

    0

    calories per serving

    Fit to be called an international gourmet dish, although it is easy and non-fussy! what makes this wrap … More..

    17

    calories per serving

    This delicious herb-flavoured spread is made by combining cottage cheese with yoghurt, parsley and dill which can be … More..

    0

    calories per serving

    An indian-style soup for the desi palate! together with slightly-buttered toasted bread, this is sure to comfort and … More..

    60

    calories per serving

    Succulent baby potatoes coated with dill, parsley and cheese. The herb potatoes can be enjoyed as cocktail snack … More..

    253

    calories per serving

    Boiled chickpeas, a nice helping of mixed vegetables, a tart, lemony dressing and crisp, garlic-flavored bread croutons are … More..

    307

    calories per serving

    creamy vegetable soup recipe | Indian style creamy soup | vegetable creamy soup | with 29 amazing images.The … More..

    0

    calories per serving

    A rare combination of tomatoes with dry fruits. The rich dry fruit stuffing is assembled in tomato shells … More..

    0

    calories per serving

    Sumptuous cheese corn balls served with buttered parsley rice, glazed vegetables topped with a red wine flavoured tomato … More..

    0

    calories per serving

    The all-time favourite indian cooler, cucumber, is topped with flavoured lebanese hummus. An innovative and irresistible way to … More..

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