1019 milk recipes

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2971 Milk, Doodh, Full Cream Milk Recipes | Recipes using Full Fat Milk, Buffalo's Milk | Indian Milk, Doodh Recipes |
Milk, Doodh, Full Cream Milk Recipes | Recipes using Full Fat Milk, Buffalo's Milk | Indian Milk, Doodh Recipes. Milk is something that everyone on this planet is familiar with and forms an important part of everyone's life. It is a white liquid that comes from mammals. It is rich in calcium (1 glass gives almost 70% of the recommended daily intake of calcium). It is widely consumed all over the world and forms part of almost all cuisines. There are many varieties of milk in the market, from full fat milk to skim and lactose free, but all these are still very healthy.
Milk (also known as doodh in India) plays a very important part in the Indian cuisine. Not only is it used to make almost every Indian dessert, it is also used majorly in north Indian and Mughlai cuisine to give a certain richness to the food. Full fat milk is used to make sweets as it is thick and creamy while regular milk is used to make savory food.
Indian Drinks and Shakes with milk
In India, milk is considered to be sacred. When had with different ingredients, it also said to have healing properties. Haldi doodh, for instance, is a mix of turmeric powder, honey and pepper is used as a cure for common cold, sore throat and insomnia. Another great home remedy is Ukado, a Gujarati lemon grass and ginger drink used to cure indigestion. Doodh, energized with almonds and spices is called Thandai. It is the perfect drink to serve on special days and festive occasions like Holi and Diwali.
Indian Desserts with Milk
The base of almost every Indian dessert is MILK! Whether it is something as simple as a kheer or something complicated like Rasgulla, they cannot be made without doodh. Chenna, a base for rasgulla, is made by boiling milk and separating the milk curds and whey by the addition of any acid (lemon) to it. This milk curd is then rinsed, kneaded and shaped. This is called chenna. A few mithais made with chenna are
- Rasmalai – this is a Bengali dessert where the shaped chenna is boiled in a sugar syrup and then served in a spicy, saffron milk.
- Chenna Malpua
- Chum Chum
Doodh also imparts a rich, creamy texture to different sweets like Gajar ka halwa, where the carrots are cooked down and softened in milk or Kopra pak, where the milk binds the flavors of coconut, saffron and cardamom together.
Milk in Indian Dishes
Just how we make chenna, we also make paneer. When chenna is pressed into shapes to remove excess liquid, it forms paneer and this paneer is used extensively in India for snacks and north Indian cuisine. Methi mutter malai makes use of milk in its gravy itself. Adding milk makes the gravy richer and creamier. This technique is also used in Paneer Tikka Masala, Peshawari Paneer and Green Pea Masala Curry.
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
Mughlai dishes use milk in rice preparations and vegetable preparations. A little bit of saffron infused milk is what gives biryanis like Veg Biryani a yellow color and sweet smell. Rajasthani Masala Baati's dough is bound with milk instead of water, so is the dough of the deep fried pakwaan in Dal pakwaan, a traditional Sindhi breakfast.
Desserts using milk
Apart from the usual Indian sweets, desserts all over the world make use of milk. May it be ice creams, cakes, cookies or puddings, all things made with milk turn out delicious! Ice creams, for example, malai kulifi, butterscotch ice cream or coconut ice cream make use of full fat milk. This is because full fat milk thickens and gives a creamy texture to the ice cream on cooking.
Rich Vanilla Sponge Cake Using Eggs
Basic sponge cakes use a milk based batter for a softer, spongier cake. The milk contributes to the texture, flavor and softness of the Vanilla Sponge Cake. Softness is also added to eggless pancakes by adding milk to them.
Health benefits of milk, full fat milk, buffalo milk, full cream milk, doodh
1 cup of milk provides 70% of the Recommended Daily Allowance of Calcium. Milk promotes strong bones. The Calcium in Milk helps to protect your teeth against gum disease and keeps your jaw bone strong and healthy. Milk is low in carbs and therefore does not raise blood glucose levels. However diabetics must consider including low fat milk as advised by their dietitian only so as to avoid any fluctuations in blood sugar levels. Protein is another key nutrient which milk is rich in - 8.6 g from a cup. So all those looking to build protein stores can add milk and its products like curd and paneer to their diet. One cup of Milk gives 10 grams of carbs. Low fat milk has lower fat and the same benefits of milk.
Check out more Milk, Doodh, Full Cream Milk Recipes | Recipes using Full Fat Milk, Buffalo's Milk | Indian Milk, Doodh Recipes | below!
A crispy outer and a soft interior, makes stuffed potatoes with paneer a perfect starter! roasted potato cases … More..
Recipe# 5867
06 September, 2013
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creamy vegetable soup recipe | Indian style creamy soup | vegetable creamy soup | with 29 amazing images.The … More..
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10 September, 2013
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Mouth-watering and delicious italian preparation of cooked fettuccine with a healthy dose of spinach and a luscious cottage … More..
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20 September, 2013
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20 September, 2013
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Cooked rice and dal are layered with a special gravy made with bohri masala, and topped with deep-fried … More..
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20 September, 2013
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20 September, 2013
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Recipe# 2236
20 September, 2013
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Make this attractive sandesh rose and show off your culinary skills. More..
Recipe# 2594
26 September, 2013
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Cream cheese (or paneer as we know it), is an excellent source of concentrated energy, protein and calcium. … More..
Recipe# 3046
11 October, 2013
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Babies by the time they are 7 months old tire of milk. To meet their calcium requirement cream … More..
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11 October, 2013
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Date cream cheese will fulfill your baby’s daily calcium requirements, as babies by the time they are 7 … More..
Recipe# 5895
11 October, 2013
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Recipe# 1553
18 October, 2013
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A wholesome breakfast option, which is so tasty that it does not even require a side dish! grab … More..
Recipe# 5919
19 October, 2013
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Fibre-rich fresh fruits get an exotic twist in this tropical fruit bowl topped with low fat, low cholesterol … More..
Recipe# 955
29 October, 2013
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A healthier version of the all time favourite comfort food - custard. Made here with low fat milk … More..
Recipe# 956
29 October, 2013
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Recipe# 2732
29 October, 2013
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Recipe# 1473
02 November, 2013
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Layers of saffron-tinged cashew barfi, badam barfi and pista barfi play together to create a chequered barfi that … More..
Recipe# 2604
09 November, 2013
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Sumptuous cheese corn balls served with buttered parsley rice, glazed vegetables topped with a red wine flavoured tomato … More..
Recipe# 661
21 November, 2013
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A walnut cake spiced with nutmeg, cinnamon and ginger, served topped with chocolate sauce. Spiced Walnut Cake Ring recipe … More..
Recipe# 2536
21 November, 2013
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A pastry base is like fine linen waiting to be embroidered on! it offers a wonderfully chewy yet … More..
Recipe# 2540
28 November, 2013
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Pineapple purée imparts sweetness and a fruity flavour to this sheera. Nutritious and highly recommended for kids, serve … More..
Recipe# 4650
04 December, 2013
calories per serving
Kids love ice-cream so much that it is an extremely popular bribe that parents use to get things … More..
Recipe# 2511
09 December, 2013
calories per serving
Children will be delighted if strawberries are available all round the year – they are so fond of … More..
Recipe# 2512
09 December, 2013
calories per serving
These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial … More..
Recipe# 5993
24 January, 2014
calories per serving
One of my favourite flavours of ice-cream! to make this ice-cream, carefully select the sweeter strawberries. Choose the … More..
Recipe# 5992
27 January, 2014
calories per serving
Sweet corn with its crunchy texture and soft interiors is a much-loved food the world over. The versatile … More..
Recipe# 2822
06 February, 2014
calories per serving
There is nothing that can compare with the humble cheese toast in terms of availability and universality! from … More..
Recipe# 1178
06 February, 2014
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A delicious, elegant no-fuss dessert that s a favourite with adults and kids alike. More..
Recipe# 599
12 February, 2014
calories per serving
Are you game for a cupful of joy? then, try this elegant dessert made from a perfect combination … More..
Recipe# 749
12 February, 2014
calories per serving
calories per serving
A crispy outer and a soft interior, makes stuffed potatoes with paneer a perfect starter! roasted potato cases … More..
calories per serving
creamy vegetable soup recipe | Indian style creamy soup | vegetable creamy soup | with 29 amazing images.The … More..
calories per serving
Mouth-watering and delicious italian preparation of cooked fettuccine with a healthy dose of spinach and a luscious cottage … More..
calories per serving
Cooked rice and dal are layered with a special gravy made with bohri masala, and topped with deep-fried … More..
calories per serving
Make this attractive sandesh rose and show off your culinary skills. More..
calories per serving
Cream cheese (or paneer as we know it), is an excellent source of concentrated energy, protein and calcium. … More..
calories per serving
Babies by the time they are 7 months old tire of milk. To meet their calcium requirement cream … More..
calories per serving
Date cream cheese will fulfill your baby’s daily calcium requirements, as babies by the time they are 7 … More..
calories per serving
More..
calories per serving
A wholesome breakfast option, which is so tasty that it does not even require a side dish! grab … More..
calories per serving
Fibre-rich fresh fruits get an exotic twist in this tropical fruit bowl topped with low fat, low cholesterol … More..
calories per serving
A healthier version of the all time favourite comfort food - custard. Made here with low fat milk … More..
calories per serving
Layers of saffron-tinged cashew barfi, badam barfi and pista barfi play together to create a chequered barfi that … More..
calories per serving
Sumptuous cheese corn balls served with buttered parsley rice, glazed vegetables topped with a red wine flavoured tomato … More..
calories per serving
A walnut cake spiced with nutmeg, cinnamon and ginger, served topped with chocolate sauce. Spiced Walnut Cake Ring recipe … More..
calories per serving
A pastry base is like fine linen waiting to be embroidered on! it offers a wonderfully chewy yet … More..
calories per serving
Pineapple purée imparts sweetness and a fruity flavour to this sheera. Nutritious and highly recommended for kids, serve … More..
calories per serving
Kids love ice-cream so much that it is an extremely popular bribe that parents use to get things … More..
calories per serving
Children will be delighted if strawberries are available all round the year – they are so fond of … More..
calories per serving
These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial … More..
calories per serving
One of my favourite flavours of ice-cream! to make this ice-cream, carefully select the sweeter strawberries. Choose the … More..
calories per serving
Sweet corn with its crunchy texture and soft interiors is a much-loved food the world over. The versatile … More..
calories per serving
There is nothing that can compare with the humble cheese toast in terms of availability and universality! from … More..
calories per serving
A delicious, elegant no-fuss dessert that s a favourite with adults and kids alike. More..
calories per serving
Are you game for a cupful of joy? then, try this elegant dessert made from a perfect combination … More..

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